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Trace Element Concentrations in Soft Tissue and Shell of the Mangrove Oyster (
Crassostrea Gasar
Dautzenberg, 1891) from the Lake Zowla-Aného Lagoon Hydro System (Southern Togo)
(Articles)
Hodabalo Dheoulaba Solitoke
,
Komlan Mawuli Afiademanyo
,
Kamilou Ouro-Sama
,
Gnon Tanouayi
,
Tchaa Esso-Essinam Badassan
,
Kissao Gnandi
American Journal of Analytical Chemistry
Vol.12 No.12
,December 22, 2021
DOI:
10.4236/ajac.2021.1212030
184
Downloads
925
Views
Citations
Consumer Preference and Quality Expectation of Oyster Mushroom Black Hot Pepper Sauce “
Shito
”
(Articles)
Hannah Opoku
,
Doreen Dedo Adi
,
Rita Adasi Fenteng
Open Access Library Journal
Vol.9 No.12
,December 30, 2022
DOI:
10.4236/oalib.1109468
33
Downloads
376
Views
Citations
Investigation into the Intake of Edible Mushroom
Pleurotus ostreatus
(Aqueous Extract Oyster Mushroom) on Biochemical Indices of Female Wistar Rats
(Articles)
Edson Henrique Pereira de Arruda
,
Marise Auxiliadora de Barro Reis
,
Leonardo Marin
,
Lavinia Almeida Muller
,
Amilcar Sabino Damazo
,
Marli Gerenutti
,
Márcia Queiroz Latorraca
,
Ceci Sales-Campos
American Journal of Plant Sciences
Vol.14 No.2
,February 27, 2023
DOI:
10.4236/ajps.2023.142014
118
Downloads
676
Views
Citations
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