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Affiliation
ISSN
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Preparation of Reference Material for Proficiency Test for Enumeration of Coliforms in Cheese Matrix
(Articles)
Marcelo Luiz Lima Brandão
,
Carla de Oliveira Rosas
,
Silvia Maria Lopes Bricio
,
Valéria de Mello Medeiros
,
Juliana de Castro Beltrão da Costa
,
Rodrigo Rollin Pinheiro
,
Paola Cardarelli-Leite
,
Marcus Henrique Campino de La Cruz
,
Armi Wanderley da Nóbrega
Detection
Vol.1 No.1
,July 19, 2013
DOI:
10.4236/detection.2013.11002
4,988
Downloads
12,207
Views
Citations
Anticancer Effect in HL-60 Human Leukemia Cells and Other Helath-Beneficial Functions of Cheese
(Articles)
Shin Yasuda
,
Keiji Igoshi
Open Journal of Blood Diseases
Vol.3 No.3A
,September 30, 2013
DOI:
10.4236/ojbd.2013.33A002
4,096
Downloads
6,686
Views
Citations
This article belongs to the Special Issue on
Research in Leukemia
Usefulness of Natural Starters in Food Industry: The Example of Cheeses and Bread
(Articles)
Demarigny Yann
,
Gerber Pauline
Food and Nutrition Sciences
Vol.5 No.17
,September 11, 2014
DOI:
10.4236/fns.2014.517181
5,908
Downloads
7,511
Views
Citations
Development of a Functional Food Product Using Guavas
(Articles)
Priyanka Patel
,
Kayla Ellis
,
Rajitha Sunkara
,
Loius Shackelford
,
Simon Ogutu
,
Lloyd T. Walker
,
Josh Herring
,
Martha Verghese
Food and Nutrition Sciences
Vol.7 No.10
,August 31, 2016
DOI:
10.4236/fns.2016.710092
2,934
Downloads
7,504
Views
Citations
This article belongs to the Special Issue on
Vitamins and Minerals
Detection of Glucomacropeptide in Raw Milk Adulterated with Cheese Whey in Ecuador
(Articles)
Byron Humberto Puga-Torres
,
Samantha Michele Morales-Arciniega
,
Luis Fabián Núñez Naranjo
,
David Isaías De la Torre-Duque
,
Rolando Martin Campos-Vallejo
,
Silvana Hipatia Santander-Parra
,
Enrique César Vayas-Machado
Food and Nutrition Sciences
Vol.8 No.6
,June 7, 2017
DOI:
10.4236/fns.2017.86040
1,711
Downloads
3,159
Views
Citations
Compositional, Functional and Sensory Characteristics of Selected Mexican Cheeses
(Articles)
Irma Caro
,
Sergio Soto
,
Lucía Fuentes
,
Néstor Gutiérrez-Méndez
,
Briselda García-Islas
,
Karol E. Monroy-Gayosso
,
Javier Mateo
Food and Nutrition Sciences
Vol.5 No.4
,February 11, 2014
DOI:
10.4236/fns.2014.54044
5,940
Downloads
8,480
Views
Citations
Probiotic Potential of Autochthone Microbiota from São Jorge and
Parmigiano-Reggiano
Cheeses
(Articles)
Sofia Dias
,
Manuela Oliveira
,
Teresa Semedo-Lemsaddek
,
Fernando Bernardo
Food and Nutrition Sciences
Vol.5 No.18
,September 29, 2014
DOI:
10.4236/fns.2014.518193
3,603
Downloads
4,584
Views
Citations
This article belongs to the Special Issue on
Probiotics and Prebiotics
Physicochemical, Nutritional, Organoleptic Characteristics and Food Applications of Four Mango (
Mangifera indica
) Varieties
(Articles)
Emy Njoh Ellong
,
Sandra Adenet
,
Katia Rochefort
Food and Nutrition Sciences
Vol.6 No.2
,February 12, 2015
DOI:
10.4236/fns.2015.62025
6,918
Downloads
9,220
Views
Citations
Cervical Ripening and Induction of Labor: Awareness, Knowledge, Perception and Attitude of Antenatal Care-Seeking Women at Zagazig University Hospital, Zagazig, Egypt
(Articles)
Ahmed Mohamed Nooh
,
Mohamed El-Sayed Mohamed
Open Journal of Obstetrics and Gynecology
Vol.5 No.11
,September 21, 2015
DOI:
10.4236/ojog.2015.511088
8,651
Downloads
9,962
Views
Citations
Labor Induction with Transcervical Catheter versus Oral Misoprostol in Primiparous Women and Women with an Unripe Cervix
(Articles)
Anna Thorbiornson
,
Tomislav Vladic
,
Ylva Vladic Stjernholm
Open Journal of Obstetrics and Gynecology
Vol.5 No.14
,December 4, 2015
DOI:
10.4236/ojog.2015.514116
4,285
Downloads
5,597
Views
Citations
This article belongs to the Special Issue on
Labor and Delivery
Therapeutic Use of Hyaluronidase in Obstetrics
(Articles)
Dana Sawan
,
Barbara Hersant
Open Journal of Obstetrics and Gynecology
Vol.11 No.11
,November 23, 2021
DOI:
10.4236/ojog.2021.1111147
181
Downloads
1,023
Views
Citations
Effect of Post-Harvest Handling and Ripening Methods on Quality and Shelf-Life of Banana
(Articles)
Berhane Mezenghea Abraham
,
Brhan Khiar Saleh
,
Daniel Zeru Zelelew
American Journal of Plant Sciences
Vol.13 No.2
,February 16, 2022
DOI:
10.4236/ajps.2022.132011
513
Downloads
4,047
Views
Citations
Performance Comparison among Trained Judges and Panels for the Evaluation of “Cuajada” Type Fresh Cheese in Two Regions from Oaxaca in México
(Articles)
Lorena Guadalupe Ramón Canul
,
Emmanuel de Jesús Ramírez Rivera
,
Rodrigo Santiago Cabrera
,
Fátima Karina Delgado Vidal
,
José Manuel Juárez Barrientos
,
María Hernández Cervantes
,
Juliana López Velázquez
,
Tania Gómez Alvarado
Food and Nutrition Sciences
Vol.2 No.10
,December 19, 2011
DOI:
10.4236/fns.2011.210156
5,820
Downloads
8,997
Views
Citations
Microbiological, Physico-Chemical and Sensorial Characteristics of Serrano, an Artisanal Brazilian Cheese
(Articles)
Ana Paula Longaray Delamare
,
Cristiane Conte Paim de Andrade
,
Fernanda Mandelli
,
Renata Chequeller de Almeida
,
Sergio Echeverrigaray
Food and Nutrition Sciences
Vol.3 No.8
,August 8, 2012
DOI:
10.4236/fns.2012.38142
4,773
Downloads
7,694
Views
Citations
Determination of Nitrate and Nitrite Contents of Syrian White Cheese
(Articles)
Mohammad Amer Zamrik
Pharmacology & Pharmacy
Vol.4 No.2
,April 15, 2013
DOI:
10.4236/pp.2013.42024
4,932
Downloads
8,285
Views
Citations
Application of Salt Whey from Egyptian Ras Cheese in Processed Cheese Making
(Articles)
Sameh Awad
,
Nour Elhoda Ahmed
,
Morsi El Soda
Food and Nutrition Sciences
Vol.4 No.9B
,September 20, 2013
DOI:
10.4236/fns.2013.49A2011
5,447
Downloads
8,064
Views
Citations
This article belongs to the Special Issue on
Food Science and Technology
Assessment of dairy products consumed on the Arakmarket as determined by heavy metal residues
(Articles)
Mohammad Rezaei
,
Hajar Akbari Dastjerdi
,
Hassan Jafari
,
Ali Farahi
,
Arman Shahabi
,
Hossein Javdani
,
Hossein Teimoory
,
Mohammad Yahyaei
,
Ali Akbar Malekirad
Health
Vol.6 No.5
,February 21, 2014
DOI:
10.4236/health.2014.65047
7,048
Downloads
10,344
Views
Citations
Biogas Production from Various Typical Organic Wastes Generated in the Region of Cantabria (Spain): Methane Yields and Co-Digestion Tests
(Articles)
Carlos Rico
,
Rubén Diego
,
Agustín Valcarce
,
José Luis Rico
Smart Grid and Renewable Energy
Vol.5 No.6
,June 6, 2014
DOI:
10.4236/sgre.2014.56012
6,566
Downloads
8,646
Views
Citations
Selection of Lactic Acid Bacteria Isolated from San Simón da Costa Cheese (PDO) in Order to Develop an Autochthonous Starter Culture
(Articles)
Leticia González
,
Araceli Fernández Cuadrillero
,
José María Castro
,
Ana Bernardo
,
María Eugenia Tornadijo
Advances in Microbiology
Vol.5 No.11
,October 27, 2015
DOI:
10.4236/aim.2015.511079
4,639
Downloads
6,235
Views
Citations
Control of Ewe and Goat Cheeses Labelling on the Croatian Market
(Articles)
Jasminka Špoljarić
,
Dijana Plavljanić
,
Biljana Radeljević
,
Iva Horvat Kesić
,
Neven Antunac
,
Jasmina Havranek
,
Nataša Mikulec
Food and Nutrition Sciences
Vol.8 No.4
,April 19, 2017
DOI:
10.4236/fns.2017.84026
1,571
Downloads
2,956
Views
Citations
This article belongs to the Special Issue on
Food Analysis
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