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Author
Journal
Affiliation
ISSN
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Genotypic Variations in Phenolic, Flavonoids and Their Antioxidant Activities in Maize Plants Treated with Zn (II) HEDTA Grown in Salinized Media
(Articles)
Zeinab A. Salama
,
Alaa A. Gaafar
,
Mohamed M. El Fouly
Agricultural Sciences
Vol.6 No.3
,March 30, 2015
DOI:
10.4236/as.2015.63039
3,944
Downloads
4,820
Views
Citations
Chemical Composition, Phenolics, Anthocyanins Concentration and Antioxidant Activity of Ten Wild Edible Plants
(Articles)
Khalil I. Ereifej
,
Hao Feng
,
Taha Rababah
,
Ali Almajwal
,
Muhammad Alu’datt
,
Sana I. Gammoh
,
Layal I. Oweis
Food and Nutrition Sciences
Vol.6 No.7
,May 4, 2015
DOI:
10.4236/fns.2015.67061
5,300
Downloads
6,904
Views
Citations
Morphological and Biochemical Changes in Ginseng Seedling Roots Affected with Stripe Symptoms
(Articles)
Zamir K. Punja
,
Mahfuzur Rahman
American Journal of Plant Sciences
Vol.6 No.16
,October 19, 2015
DOI:
10.4236/ajps.2015.616257
2,502
Downloads
3,131
Views
Citations
Optimization Studies for Selective Recovery of Phenolics from Wine Wastes
(Articles)
Alexandra Moschona
,
Maria G. Ziagova
,
Aliki Iliadou
,
Maria Liakopoulou-Kyriakides
Agricultural Sciences
Vol.7 No.4
,April 19, 2016
DOI:
10.4236/as.2016.74019
1,970
Downloads
2,930
Views
Citations
Optimization of Extraction Conditions for Total Phenolics and Total Flavonoids from
Kaempferia parviflora
Rhizomes
(Articles)
Zuraida Ab Rahman
,
Shazwan Abd Shukor
,
Hartinee Abbas
,
Chandradevan A. L. Machap
,
Mohd Suhaimi Bin Alias
,
Razali Mirad
,
Syairah Sofiyanand
,
Ayu Nazreena Othman
Advances in Bioscience and Biotechnology
Vol.9 No.5
,May 18, 2018
DOI:
10.4236/abb.2018.95014
1,305
Downloads
4,116
Views
Citations
Chemical Composition and Antiviral Effect of Extracts of
Origanum vulgare
(Articles)
Daiane Einhardt Blank
,
Silvia de Oliveira Hübner
,
Gabriela Hörnke Alves
,
Claudia Andrea Lima Cardoso
,
Rogério Antonio Freitag
,
Marlete Brum Cleff
Advances in Bioscience and Biotechnology
Vol.10 No.7
,July 31, 2019
DOI:
10.4236/abb.2019.107014
1,259
Downloads
2,652
Views
Citations
Bioactive Compounds and Antifungal Activities of Extracts of Lamiaceae Species
(Articles)
Daiane Einhardt Blank
,
Gabriela Hörnke Alves
,
Patricia Da Silva Nascente
,
Rogério Antonio Freitag
,
Marlete Brum Cleff
Journal of Agricultural Chemistry and Environment
Vol.9 No.3
,August 7, 2020
DOI:
10.4236/jacen.2020.93008
456
Downloads
1,993
Views
Citations
Effects of Syrup Solution with Different Concentrations of Citric Acid on Quality and Storage Life of Canned Litchi
(Articles)
Nang Ngwe Chi Win
,
Than Than Soe
,
Abhijit Kar
,
Yi Yi Soe
,
Myat Lin
Open Access Library Journal
Vol.8 No.10
,October 26, 2021
DOI:
10.4236/oalib.1108033
288
Downloads
3,140
Views
Citations
Antioxygenic Activity of
Solanum nigrum L.
Leaves in Sunflower Oil Model System and Its Thermal Stability
(Articles)
Ananthan Padmashree
,
Gopal Kumar Sharma
,
Anil Dutt Semwal
,
Chitrashekarachar Mahesh
Food and Nutrition Sciences
Vol.5 No.11
,June 18, 2014
DOI:
10.4236/fns.2014.511113
4,345
Downloads
5,740
Views
Citations
DPPH Radical Scavenging Capacity of Phenolic Extracts from African Yam Bean (
Sphenostylis stenocarpa
)
(Articles)
Victor N. Enujiugha
,
Justina Y. Talabi
,
Sunday A. Malomo
,
Aderonke I. Olagunju
Food and Nutrition Sciences
Vol.3 No.1
,January 9, 2012
DOI:
10.4236/fns.2012.31002
11,535
Downloads
20,831
Views
Citations
Antioxidant and antimicrobial properties of five medicinal Libyan plants extracts
(Articles)
Rabia Alghazeer
,
Hussein El-Saltani
,
Nabeel Saleh
,
Asma Al-Najjar
,
Fatma Hebail
Natural Science
Vol.4 No.5
,May 18, 2012
DOI:
10.4236/ns.2012.45045
7,970
Downloads
16,271
Views
Citations
Comparison of Antioxidant Properties of Water and Ethanol Extracts Obtained from Dried Boxthorn (
Lycium chinensis
) Fruit
(Articles)
Joo-Shin Kim
Food and Nutrition Sciences
Vol.3 No.9
,September 12, 2012
DOI:
10.4236/fns.2012.39173
5,155
Downloads
8,842
Views
Citations
Non-Nutritive Bioactive Compounds in Pulses and Their Impact on Human Health: An Overview
(Articles)
Jagdish Singh
,
Partha Sarathi Basu
Food and Nutrition Sciences
Vol.3 No.12
,December 10, 2012
DOI:
10.4236/fns.2012.312218
10,071
Downloads
15,405
Views
Citations
Antioxidant Activity of 50 Traditional Chinese Medicinal Materials Varies with Total Phenolics
(Articles)
Zhengyou He
,
Minbo Lan
,
Dongying Lu
,
Hongli Zhao
,
Huihui Yuan
Chinese Medicine
Vol.4 No.4
,December 18, 2013
DOI:
10.4236/cm.2013.44018
4,381
Downloads
7,255
Views
Citations
Effects of Rising Temperature on Secondary Compounds of Yeheb (
Cordeauxia edulis
Hemsley)
(Articles)
Meseret C. Egigu
,
Mohamed A. Ibrahim
,
Johanna Riikonen
,
Asha Yahya
,
Toini Holopainen
,
Riitta Julkunen-Tiitto
,
Jarmo K. Holopainen
American Journal of Plant Sciences
Vol.5 No.5
,March 7, 2014
DOI:
10.4236/ajps.2014.55066
4,176
Downloads
6,014
Views
Citations
In Vitro
Analysis of the Antioxidant Effect of Allspice
(Articles)
Ebube N. Onwasigwe
,
Martha Verghese
,
Rajitha Sunkara
,
Louis Shackelford
,
Lloyd T. Walker
Food and Nutrition Sciences
Vol.8 No.7
,July 27, 2017
DOI:
10.4236/fns.2017.87055
1,509
Downloads
3,510
Views
Citations
The Antioxidant Activity of Barley Malt Rootlet Extracts in Heated Corn Oil at Frying Temperature
(Articles)
Sravanthi Budaraju
,
P. Kumar Mallikarjunan
,
A. Saari Csallany
Food and Nutrition Sciences
Vol.12 No.9
,September 18, 2021
DOI:
10.4236/fns.2021.129067
209
Downloads
760
Views
Citations
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