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Affiliation
ISSN
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Utilization of Chickpea Split (
Cicer arietinum
L.) in Preparing Some Gluten-Free Casein-Free Food Products for Autism Children
(Articles)
Rehab Mohamed Ibrahim
Food and Nutrition Sciences
Vol.13 No.3
,March 28, 2022
DOI:
10.4236/fns.2022.133023
214
Downloads
1,385
Views
Citations
Utilization of Amaranth Flour in Preparation of High Nutritional Value Bakery Products
(Articles)
Seham Yehia Gebreil
,
Maha Ibrahim Kamal Ali
,
Esraa Ahmed Mohamed Mousa
Food and Nutrition Sciences
Vol.11 No.5
,May 7, 2020
DOI:
10.4236/fns.2020.115025
1,773
Downloads
4,614
Views
Citations
Utilization of Carob (
Ceratonia siliqua
L.) Extract as Functional Ingredient in Some Confectionery Products
(Articles)
Rehab Mohamed Ibrahim
,
Faten Farouk Abdel-Salam
,
Elsayed Farahat
Food and Nutrition Sciences
Vol.11 No.8
,August 6, 2020
DOI:
10.4236/fns.2020.118054
713
Downloads
3,012
Views
Citations
The Inhibitory Effect of Curcumin on Ornithine Decarboxylase against Hepatic Carcinoma
(Articles)
Abeer A. Khamis
,
Amira H. Sharshar
,
Amal H. Mahmoud
,
Tarek M. Mohamed
Journal of Biosciences and Medicines
Vol.7 No.5
,May 20, 2019
DOI:
10.4236/jbm.2019.75015
585
Downloads
1,340
Views
Citations
Improving the Nutritional Values of Wheat and Rice Crackers by Using Cauliflowers
(Articles)
Dalia M. El Sheikh
,
Manal S. Helal
,
Heba A. Barakat
Food and Nutrition Sciences
Vol.12 No.6
,June 29, 2021
DOI:
10.4236/fns.2021.126048
369
Downloads
2,252
Views
Citations
Evaluation Quality of One Layer Flat Bread Supplemented with Beans and Sorghum Baked on Hot Metal Surface
(Articles)
Hinar A. Seleem
,
Azza A. Omran
Food and Nutrition Sciences
Vol.5 No.22
,December 31, 2014
DOI:
10.4236/fns.2014.522238
4,902
Downloads
6,801
Views
Citations
Preparation of Dried Vegetarian Soup Supplemented with Some Legumes
(Articles)
Amal M. H. Abdel-Haleem
,
Azza A. Omran
Food and Nutrition Sciences
Vol.5 No.22
,December 31, 2014
DOI:
10.4236/fns.2014.522241
8,203
Downloads
12,546
Views
Citations
Gluten-Free Flat Bread and Biscuits Production by Cassava, Extruded Soy Protein and Pumpkin Powder
(Articles)
Mona M. A. Aly
,
Hinar A. Seleem
Food and Nutrition Sciences
Vol.6 No.7
,May 20, 2015
DOI:
10.4236/fns.2015.67069
7,272
Downloads
11,119
Views
Citations
Physiochemical, Nutritional and Technological Properties of Instant Porridge Supplemented with Mung Bean
(Articles)
Saad A. Mahgoub
,
Amera T. Mohammed
,
El-A. Mobarak
Food and Nutrition Sciences
Vol.11 No.12
,December 22, 2020
DOI:
10.4236/fns.2020.1112076
974
Downloads
3,502
Views
Citations
Study Properties of Fermented Camels’ and Goats’ Milk Beverages Fortified with Date Palm (
Phoenix dactylifera L
.)
(Articles)
Meranda A. Tawfek
,
Enas A. Baker
,
Howida A. El-Sayed
Food and Nutrition Sciences
Vol.12 No.5
,May 11, 2021
DOI:
10.4236/fns.2021.125032
563
Downloads
2,054
Views
Citations
The Potential Effect of Special Formulas on Cirrhotic Rats
(Articles)
Enayat M. Hassan
,
Ghada M. El-Kherbawy
,
Mona A. M. Ali
,
Omaima M. Dewidar
Food and Nutrition Sciences
Vol.4 No.5
,May 23, 2013
DOI:
10.4236/fns.2013.45077
5,254
Downloads
7,502
Views
Citations
Effect of Different Treatments on Nutritional Value of Lima Bean (
Phaseolus lunatus
) and Its Utilization in Biscuit Manufacture
(Articles)
Sahar S. El-Gohery
Food and Nutrition Sciences
Vol.12 No.4
,April 22, 2021
DOI:
10.4236/fns.2021.124029
734
Downloads
3,571
Views
Citations
Indomie Noodle Healthy Formulae Instead of the Commercial Formula
(Articles)
Eshak M. El-Hadidy
,
Saeed S. Salam
Food and Nutrition Sciences
Vol.8 No.12
,December 18, 2017
DOI:
10.4236/fns.2017.812081
1,638
Downloads
13,521
Views
Citations
Effect of Lion’s Foot (
Alchemilla vulgaris
) on Liver and Renal Functions in Rats Induced by CCl
4
(Articles)
Eshak M. El-Hadidy
,
Omnia G. Refat
,
Mona S. Halaby
,
Eman M. Elmetwaly
,
Aya A. Omar
Food and Nutrition Sciences
Vol.9 No.1
,January 31, 2018
DOI:
10.4236/fns.2018.91004
1,102
Downloads
3,411
Views
Citations
Interplanting Some Soybean Cultivars with Mandarin Trees in Sandy Soil
(Articles)
M. A. F. Selim
,
Y. A. A. Hefny
,
Eman I. Abdel-Wahab
,
Marwa Kh. A. Mohamed
Agricultural Sciences
Vol.11 No.1
,January 21, 2020
DOI:
10.4236/as.2020.111006
548
Downloads
1,423
Views
Citations
Utilization of Rhizome (
Alpinia galangal
L.) in Improvement of Some Quality Attributes of Some Processed Meat
(Articles)
Neveen Aly Maher Arfa
,
Hanan Abd-Elkareem Ghannam
Food and Nutrition Sciences
Vol.13 No.8
,August 29, 2022
DOI:
10.4236/fns.2022.138055
227
Downloads
1,555
Views
Citations
Impact of Inulin Extracted, Purified from (Chicory and Globe Artichoke) Roots and the Combination with Maltodextrin as Prebiotic Dietary Fiber on the Functional Properties of Stirred Bio-Yogurt
(Articles)
Wedad M. El-Kholy
,
Gehan H. Bisar
,
Reda A. Aamer
Food and Nutrition Sciences
Vol.14 No.2
,February 17, 2023
DOI:
10.4236/fns.2023.142006
195
Downloads
1,102
Views
Citations
Study to Solve the Problem of Color Reversion in Refined Soybean Oil
(Articles)
Nahed M. M. Atta
,
Mohamed Fawzy Al-Okaby
Food and Nutrition Sciences
Vol.13 No.3
,March 15, 2022
DOI:
10.4236/fns.2022.133019
293
Downloads
2,894
Views
Citations
Towards Include Preservation of Vitamins in Fenugreek and Carob Seeds by the Instant Controlled Pressure-Drop Process (DIC Process)
(Articles)
Dalel Melki
,
Lassaad Hedhili
,
Lamia Hamrouni
,
Mohamed Negm
,
Bassem Jamoussi
,
Karim Allaf
Food and Nutrition Sciences
Vol.9 No.3
,March 13, 2018
DOI:
10.4236/fns.2018.93015
979
Downloads
2,354
Views
Citations
Chia (
Salvia hispanica
L.) Seed Oil Rich in Omega-3 Fatty Acid: A Healthy Alternative for Milk Fat in Ice Milk
(Articles)
Amany M. Basuny
,
Shaker M. Arafat
,
Dalia M. Hikal
Food and Nutrition Sciences
Vol.12 No.6
,June 10, 2021
DOI:
10.4236/fns.2021.126037
323
Downloads
2,113
Views
Citations
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