Login
Login
切换导航
Home
Articles
Journals
Books
News
About
Services
Submit
Home
Journal
Articles
Journals A-Z
Browse Subjects
Biomedical & Life Sci.
Business & Economics
Chemistry & Materials Sci.
Computer Sci. & Commun.
Earth & Environmental Sci.
Engineering
Medicine & Healthcare
Physics & Mathematics
Social Sci. & Humanities
Browse Subjects
Biomedical & Life Sciences
Business & Economics
Chemistry & Materials Science
Computer Science & Communications
Earth & Environmental Sciences
Engineering
Medicine & Healthcare
Physics & Mathematics
Social Sciences & Humanities
Publish with us
Paper Submission
Information for Authors
Peer-Review Resources
Open Special Issues
Open Access Statement
Frequently Asked Questions
Publish with us
Paper Submission
Information for Authors
Peer-Review Resources
Open Special Issues
Open Access Statement
Frequently Asked Questions
Follow SCIRP
Contact us
+1 323-425-8868
customer@scirp.org
+86 18163351462(WhatsApp)
1655362766
Paper Publishing WeChat
Complete Matching
Editorial Board
Show/Hide Options
Show/Hide Options
All
Title
Abstract
Keywords
DOI
Author
Journal
Affiliation
ISSN
Subject
Improving Service Quality in the Fast-Food Service Industry
(Articles)
Bankole Kumolu-Johnson
Journal of Service Science and Management
Vol.17 No.1
,February 19, 2024
DOI:
10.4236/jssm.2024.171002
273
Downloads
2,438
Views
Citations
The Level of Awareness of Fast Food Operators on Food Safety and Hygiene Practices
(Articles)
Millicent Amoah
,
Regina E. Adonu
,
Eric Paintsil
Open Access Library Journal
Vol.5 No.4
,April 26, 2018
DOI:
10.4236/oalib.1104392
1,091
Downloads
6,492
Views
Citations
Plasma Ghrelin, PYY and CCK Concentration Following Indonesian Fast Food and Western Fast Food in Obese Participant
(Articles)
Dian Handayani
,
Widya Rahmawati
,
Inggita Kusumastuty
,
Leny Budhi Harti
,
Endang Sri Wahyuni
,
Sri Andarini
Food and Nutrition Sciences
Vol.7 No.9
,July 25, 2016
DOI:
10.4236/fns.2016.79073
1,700
Downloads
3,322
Views
Citations
This article belongs to the Special Issue on
Food Sensory Evaluation
The Relationship between Consumption of Fast Food with Level of Serum Folat among Nursing Students of Islamic Azad University, Tehran Medical Sciences Branch in 2016
(Articles)
Naghibeiranvand Mehran
,
Moshtagheshgh Zahra
International Journal of Clinical Medicine
Vol.8 No.5
,May 31, 2017
DOI:
10.4236/ijcm.2017.85031
1,150
Downloads
2,004
Views
Citations
Determination of Seven Volatile N-Nitrosamines in Fast Food
(Articles)
Mohammad Al-Kaseem
,
Zaid Al-Assaf
,
François Karabeet
Pharmacology & Pharmacy
Vol.5 No.2
,February 19, 2014
DOI:
10.4236/pp.2014.52026
5,105
Downloads
8,650
Views
Citations
Comparison of Child Lunch Meals in Brazil
(Articles)
Carolina Martins
,
Natália Sanchez Oliveira Jensen
,
Silvia Maria Franciscato Cozzolino
Food and Nutrition Sciences
Vol.7 No.4
,April 25, 2016
DOI:
10.4236/fns.2016.74028
2,264
Downloads
3,508
Views
Citations
Perceptions of Social Responsibility of Prominent Fast Food Restaurants
(Articles)
Carissa J. Morgan
,
Nicole Olynk Widmar
,
Elizabeth A. Yeager
,
W. Scott Downey
,
Candace C. Croney
Modern Economy
Vol.7 No.6
,June 15, 2016
DOI:
10.4236/me.2016.76074
4,055
Downloads
9,039
Views
Citations
Emotional Experience of Consumption of Fast Food—A Study of College Students in Sultanate of Oman
(Articles)
T. Kalakumari
,
Saed Adnan Mustafa
,
Randolf Von Narbay Salindo
Open Journal of Business and Management
Vol.8 No.2
,February 4, 2020
DOI:
10.4236/ojbm.2020.82028
546
Downloads
3,512
Views
Citations
Commercial Bakery, Fast-Food, and Soft Drink Consumption and Quality of Life in the SUN Project
(Articles)
Cristina Ruano
,
Patricia Henríquez
,
Miguel Ruiz-Canela
,
Miguel Ángel Martínez-González
,
Maira Bes-Rastrollo
,
Almudena Sánchez-Villegas
Food and Nutrition Sciences
Vol.5 No.14
,August 6, 2014
DOI:
10.4236/fns.2014.514141
3,504
Downloads
5,008
Views
Citations
Distributive Justice and Customer Post-Complaint Behaviour of Fast Food Industry in Rivers State, Nigeria
(Articles)
Gibson Chituru Ogonu
,
N. Gladson Nwokah
,
Beatrice Chinyere Acee-Eke
Journal of Service Science and Management
Vol.12 No.3
,March 20, 2019
DOI:
10.4236/jssm.2019.123019
1,199
Downloads
2,815
Views
Citations
4-Hydroxynonenal (HNE), a Toxic Aldehyde in Fried Chicken from Fast Food Restaurants and a Grocery Store
(Articles)
Ning Yin
,
Don W. Shoeman
,
Katherine A. Klammer
,
A. Saari Csallany
Food and Nutrition Sciences
Vol.11 No.2
,February 10, 2020
DOI:
10.4236/fns.2020.112008
629
Downloads
2,230
Views
Citations
Monitoring of
Escherichia coli
,
Salmonella
spp. and Staphylococci in Poultry Meat-Based Fast Food in Saudi Arabia
(Articles)
Naser Abdallah Al-Humam
,
Ali Fadlelmula Mohamed
Advances in Microbiology
Vol.12 No.3
,March 30, 2022
DOI:
10.4236/aim.2022.123013
192
Downloads
1,245
Views
Citations
This article belongs to the Special Issue on
Bacteria, Viruses and Food Safety
Modeling the Relationship between Restaurant Tipping and Consumer Behavior
(Articles)
Tin-Chun Lin
Theoretical Economics Letters
Vol.5 No.3
,May 27, 2015
DOI:
10.4236/tel.2015.53044
11,653
Downloads
16,092
Views
Citations
An Exploratory Survey of Sound Levels in New York City Restaurants and Bars
(Articles)
Gregory Scott
Open Journal of Social Sciences
Vol.6 No.8
,August 10, 2018
DOI:
10.4236/jss.2018.68005
2,198
Downloads
7,418
Views
Citations
This article belongs to the Special Issue on
Feminism and Equality
Research and Development of Shared Restaurant Platform Based on Cloud Computing
(Articles)
Saddam Fuad Hussein Al Qadami
American Journal of Industrial and Business Management
Vol.8 No.12
,December 19, 2018
DOI:
10.4236/ajibm.2018.812155
929
Downloads
2,551
Views
Citations
Service Blueprint a Tool for Enhancing Service Quality in Restaurant Business
(Articles)
Muhammed Zakir Hossain
,
Fabiha Enam
,
Saraj Farhana
American Journal of Industrial and Business Management
Vol.7 No.7
,July 13, 2017
DOI:
10.4236/ajibm.2017.77065
9,715
Downloads
22,343
Views
Citations
Deriving an Optimal Restaurant Coupon Discount Rate: Evidence and Discussion
(Articles)
Tin-Chun Lin
Theoretical Economics Letters
Vol.8 No.10
,June 19, 2018
DOI:
10.4236/tel.2018.810108
5,028
Downloads
9,480
Views
Citations
Factors Contributing to the Success of Ethnic Restaurant Businesses in Canada
(Articles)
Phuong Nam Le
,
Charles R. Needham
Open Journal of Business and Management
Vol.7 No.4
,August 13, 2019
DOI:
10.4236/ojbm.2019.74110
2,915
Downloads
8,051
Views
Citations
This article belongs to the Special Issue on
Entrepreneurship and Business Innovation
Experimental Study of a Metallic Pressure Cooker Insulated with Kapok Wool
(Articles)
Drissa Ouedraogo
,
Serge Wendsida Igo
,
Abdoulaye Compaore
,
Gaël Lassina Sawadogo
,
Belkacem Zeghmati
,
Xavier Chesneau
Energy and Power Engineering
Vol.12 No.2
,February 27, 2020
DOI:
10.4236/epe.2020.122006
474
Downloads
1,809
Views
Citations
Restaurant Tipping and Economic Efficiency in the Restaurant Market: An Economic Theoretical Analysis
(Articles)
Tin-Chun Lin
Theoretical Economics Letters
Vol.10 No.5
,October 27, 2020
DOI:
10.4236/tel.2020.105067
1,970
Downloads
3,537
Views
Citations
<
1
2
>
Follow SCIRP
Contact us
+1 323-425-8868
customer@scirp.org
+86 18163351462(WhatsApp)
1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Home
Journals A-Z
Subject
Books
Sitemap
Contact Us
About SCIRP
Publication Fees
For Authors
Peer-Review Issues
Special Issues
News
Service
Manuscript Tracking System
Subscription
Translation & Proofreading
FAQ
Volume & Issue
Policies
Open Access
Publication Ethics
Preservation
Retraction
Privacy Policy
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top