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Author
Journal
Affiliation
ISSN
Subject
Consumer Acceptance and Physicochemical Properties of Developed Carambola (
Averrhoa carambola
) Candy
(Articles)
Most. Jesmin Akhter
,
Md. Mojaffor Hosain
,
Md. Abdul Halim
,
Mehar Prabin
,
Shanaz Parvin
,
Ayesha Siddika
,
Fatehatun Noor
,
Md. Al-Amin
World Journal of Engineering and Technology
Vol.10 No.2
,May 31, 2022
DOI:
10.4236/wjet.2022.102027
199
Downloads
1,877
Views
Citations
Physicochemical and Sensory Properties of Gummy Candies Enriched with Pineapple and Papaya Peel Powders
(Articles)
Karla Fabiola Romo-Zamarrón
,
Laura Eugenia Pérez-Cabrera
,
Alberto Tecante
Food and Nutrition Sciences
Vol.10 No.11
,November 14, 2019
DOI:
10.4236/fns.2019.1011094
1,746
Downloads
11,105
Views
Citations
Synthesis, Characterization, and Effects of Morphology on the Magnetic Application Base Properties of Pure Nickel Oxide (NiO) and Cobalt-Doped Nickel Oxide/Nickel Hydroxide (Co
x
Ni
1
-
x
O/Ni(OH)
2
) Nanocomposites
(Articles)
Ekane Peter Etape
,
Oga Eugene Agbor
,
Beckley Victorine Namondo
,
Zoubir Benmaamar
,
Josepha Foba-Tendo
,
John Ngolui Lambi
Advances in Nanoparticles
Vol.12 No.3
,July 20, 2023
DOI:
10.4236/anp.2023.123009
125
Downloads
570
Views
Citations
Application of Nanofiber Fabricated by Cotton Candy Method to Electric Double-Layer Capacitor
(Articles)
Akihiro Tada
,
Tomohiko Adachi
,
Yoshiki Tanaka
,
Yoshifumi Aoi
,
Atsushi Yokoyama
,
Hiroyuki Hamada
Open Journal of Composite Materials
Vol.8 No.3
,July 30, 2018
DOI:
10.4236/ojcm.2018.83011
967
Downloads
1,845
Views
Citations
A Study on Tomato Candy Prepared by Dehydration Technique Using Different Sugar Solutions
(Articles)
Md. Hasanuzzaman
,
M. Kamruzzaman
,
Md. Mominul Islam
,
Sultana Anjuman Ara Khanom
,
Md. Mashiar Rahman
,
Laisa Ahmed Lisa
,
Dipak Kumar Paul
Food and Nutrition Sciences
Vol.5 No.13
,July 17, 2014
DOI:
10.4236/fns.2014.513137
14,019
Downloads
17,590
Views
Citations
Quality Evaluation of Ginger Candy Prepared by Osmotic Dehydration Techniques
(Articles)
Md Sahin Alam
,
M. Kamruzzaman
,
Sultana Anjuman Ara Khanom
,
Mohammad Robel Hossen Patowary
,
Md Toufiq Elahi
,
Md Hasanuzzaman
,
Dipak Kumar Paul
Food and Nutrition Sciences
Vol.9 No.4
,April 30, 2018
DOI:
10.4236/fns.2018.94030
1,374
Downloads
8,492
Views
Citations
Utilization of Carob (
Ceratonia siliqua
L.) Extract as Functional Ingredient in Some Confectionery Products
(Articles)
Rehab Mohamed Ibrahim
,
Faten Farouk Abdel-Salam
,
Elsayed Farahat
Food and Nutrition Sciences
Vol.11 No.8
,August 6, 2020
DOI:
10.4236/fns.2020.118054
712
Downloads
2,712
Views
Citations
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customer@scirp.org
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1655362766
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