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Journal
Affiliation
ISSN
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Rheological Properties of Barley and Flaxseed Composites
(Articles)
George. E. Inglett
,
Diejun Chen
,
Suyong Lee
Food and Nutrition Sciences
Vol.4 No.1
,January 15, 2013
DOI:
10.4236/fns.2013.41007
4,904
Downloads
8,622
Views
Citations
Antidiabetic Effects of Omega-3 Polyunsaturated Fatty Acids: From Mechanism to Therapeutic Possibilities
(Articles)
Yuko Iwase
,
Noriyasu Kamei
,
Mariko Takeda-Morishita
Pharmacology & Pharmacy
Vol.6 No.3
,March 24, 2015
DOI:
10.4236/pp.2015.63020
5,077
Downloads
6,987
Views
Citations
Effect of Adding Walnut Powder on Physical and Chemical Properties of Wheat Flour and Preventing Hyperlipidemia in Mice
(Articles)
Gill Ali Abrar
,
Fanrui Zhao
,
Hanxiong Qin
,
Ji Wang
,
Chunlei Liu
,
Weihong Min
Food and Nutrition Sciences
Vol.10 No.7
,July 29, 2019
DOI:
10.4236/fns.2019.107057
425
Downloads
1,540
Views
Citations
Fatty Acid Treatment with Pure Omega-3 Eicosapentaenoic Acid Ethyl Ester for Patients with Cardiovascular Diseases: Differences between Branded (EPADEL®) and Generic Products
(Articles)
Michihiro Suwa
,
Isao Morii
,
Masaya Kino
Food and Nutrition Sciences
Vol.11 No.10
,October 15, 2020
DOI:
10.4236/fns.2020.1110062
517
Downloads
3,514
Views
Citations
The Impact of Omega-3 Fatty Acid Use on the Risk of Atrial Fibrillation in Patients with Cardiovascular Disease
(Articles)
Brian J. Barnes
,
Patricia A. Howard
,
Scott Solomon
,
Warren Chen
,
James L. Vacek
International Journal of Clinical Medicine
Vol.2 No.1
,February 24, 2011
DOI:
10.4236/ijcm.2011.21006
5,792
Downloads
9,768
Views
Citations
β-Glucan Fiber from Spent Brewer’s Yeast Reduces Early Atherosclerosis Greater Than Psyllium in Hypercholesterolemic Syrian Golden Hamsters
(Articles)
Thomas A. Wilson
,
Damian A. Barbato
,
Robert J. Nicolosi
Food and Nutrition Sciences
Vol.4 No.5
,May 15, 2013
DOI:
10.4236/fns.2013.45073
4,152
Downloads
6,738
Views
Citations
Potential Use of Selected Sweetpotato (
Ipomea batatas
Lam) Varieties as Defined by Chemical and Flour Pasting Characteristics
(Articles)
Agnes Nabubuya
,
Agnes Namutebi
,
Yusuf Byaruhanga
,
Judith Narvhus
,
Trude Wicklund
Food and Nutrition Sciences
Vol.3 No.7
,July 2, 2012
DOI:
10.4236/fns.2012.37118
6,978
Downloads
11,640
Views
Citations
The Value of Pig Manure as a Source of Nutrients for Semi-Intensive Culture of Nile Tilapia in Ponds (A Review)
(Review)
Christopher L. Brown
,
Tingbao Yang
,
Kevin Fitzsimmons
,
Remedios B. Bolivar
Agricultural Sciences
Vol.5 No.12
,October 29, 2014
DOI:
10.4236/as.2014.512128
5,732
Downloads
7,988
Views
Citations
This article belongs to the Special Issue on
Advances in Fisheries and Aquaculture Research
Characteristics of physico-chemical properties, volatile compounds and free fatty acid profiles of commercial set-type Turkish yoghurts
(Articles)
Zehra Güler
,
Young W. Park
Open Journal of Animal Sciences
Vol.1 No.1
,April 8, 2011
DOI:
10.4236/ojas.2011.11001
9,489
Downloads
21,402
Views
Citations
Food for Thought: Have We Been Giving the Wrong Dietary Advice?
(Articles)
Zoë Harcombe
,
Julien S. Baker
,
Bruce Davies
Food and Nutrition Sciences
Vol.4 No.3
,March 19, 2013
DOI:
10.4236/fns.2013.43032
20,685
Downloads
50,420
Views
Citations
Effect of Soaking Temperature on Physical and Functional Properties of Parboiled Rice Cultivars Grown in Temperate Region of India
(Articles)
Shabir Ahmad Mir
,
Sowriappan John Don Bosco
Food and Nutrition Sciences
Vol.4 No.3
,March 19, 2013
DOI:
10.4236/fns.2013.43038
7,047
Downloads
12,196
Views
Citations
Differential Effects of Dietary Lipids on Growth Performance, Digestibility, Fatty Acid Composition and Histology of African Catfish (Heterobranchus longifilis) Fingerlings
(Articles)
Theophilus Olayiwola Babalola
,
David Friday Apata
,
James Sunday Omotosho
,
Musibau Ayinde Adebayo
Food and Nutrition Sciences
Vol.2 No.1
,January 24, 2011
DOI:
10.4236/fns.2011.21002
7,590
Downloads
16,855
Views
Citations
Chemical Composition of the Fatty Oil from Fructus Broussonetiae and Its Effects on Rat Plasma Lipids and Adipose Tissue
(Articles)
Su-Qiu Pang
,
Guo-Quan Wang
,
Xiao-Qin Jin
,
Ai-Jing Sun
,
Jun-Sheng Lin
,
Yong Diao
American Journal of Plant Sciences
Vol.7 No.3
,March 10, 2016
DOI:
10.4236/ajps.2016.73038
2,421
Downloads
3,238
Views
Citations
Evidence-Based Complementary and Alternative Medicine Effects of Capybara Oil on Cardiac Remodeling of C57bl/6 Mice
(Articles)
Rafael M. Almeida
,
Wagner D. Giannetti
,
Guilherme R. Silveira
,
Carolina R. Castilho
,
Renata V. Lisboa
,
Bianca T. Ciambarella
,
Rodrigo N. Ferreira
,
Jorge José de Carvalho
Journal of Biosciences and Medicines
Vol.12 No.5
,May 24, 2024
DOI:
10.4236/jbm.2024.125017
0
Downloads
12
Views
Citations
Comparative Studies on Egyptian and Libyan Roselle Seeds as a Source of Lipid and Protein
(Articles)
Nady A. Elneairy
Food and Nutrition Sciences
Vol.5 No.22
,December 31, 2014
DOI:
10.4236/fns.2014.522237
3,231
Downloads
4,503
Views
Citations
Physicochemical Properties of
Moringa oleifera
Seeds and Their Edible Oil Cultivated at Different Regions in Egypt
(Articles)
Hassan Barakat
,
Galal A. Ghazal
Food and Nutrition Sciences
Vol.7 No.6
,May 30, 2016
DOI:
10.4236/fns.2016.76049
3,620
Downloads
9,713
Views
Citations
Influence of Gum Arabic from
Acacia Senegal
var.
kerensis
on the Modifications of Pasting and Textural Properties of Cassava and Corn Starches
(Articles)
Virate Jepkogei Kiprop
,
Mary N. Omwamba
,
Symon M. Mahungu
Food and Nutrition Sciences
Vol.12 No.11
,November 26, 2021
DOI:
10.4236/fns.2021.1211081
217
Downloads
1,465
Views
Citations
Dietary Fats and Oils: Some Evolutionary and Historical Perspectives Concerning Edible Lipids for Human Consumption
(Articles)
Dante Roccisano
,
Jaliya Kumaratilake
,
Arthur Saniotis
,
Maciej Henneberg
Food and Nutrition Sciences
Vol.7 No.8
,July 22, 2016
DOI:
10.4236/fns.2016.78070
2,319
Downloads
6,189
Views
Citations
This article belongs to the Special Issue on
Fatty Acids
Assessment of Physicochemical Properties, Fatty Acid Composition of Afzelia africana Seed Oil and the Effect of Its Oil-Based Diet on Body Weight and Plasma Lipid Profile of Albino Rats
(Articles)
Itunu Oluwatosin Ajiboye
,
Olubunmi Bolanle Ajayi
,
Seun Funmilola Akomolafe
,
Omotola Opeyemi Adelaja
Food and Nutrition Sciences
Vol.9 No.8
,August 16, 2018
DOI:
10.4236/fns.2018.98072
895
Downloads
2,258
Views
Citations
Combined Add-on Supplementation of Omega-3 Fatty Acids, Vitamin E, Vitamin A, Copper, and Selenium in Rheumatoid Arthritis
(Articles)
Janina Willers
,
Sabine Fasse
,
Nils Putschky
,
Henning Zeidler
,
Hans-Georg Pott
,
Michael Bernateck
,
Winfried Demary
,
Reinhard Hein
,
Vu Vi Pham
,
Rainer Stange
,
Bernhard Uehleke
,
Heike Franziska Weidemann
,
Guido Hoese
,
Ralf Lichtinghagen
,
Andreas Hahn
Food and Nutrition Sciences
Vol.2 No.7
,September 20, 2011
DOI:
10.4236/fns.2011.27098
4,318
Downloads
8,670
Views
Citations
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