has been cited by the following article(s):
[1]
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Probiotic potential and safety analysis of lactic acid bacteria isolated from Ethiopian traditional fermented foods and beverages
Annals of Microbiology,
2023
DOI:10.1186/s13213-023-01740-9
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[2]
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Molecular characterization of antimicrobial Lactobacillus isolates and evaluation of their probiotic characteristics in vitro for use in poultry
Food Biotechnology,
2017
DOI:10.1080/08905436.2016.1269289
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