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Qing, R., Hao, S.L., Smorodina, E., Jin, D., Zalevsky, A. and Zhang, S.G. (2022) Protein Design: From the Aspect of Water Solubility and Stability. Chemical Reviews, 122, 14085-14179.
https://pubs.acs.org/doi/10.1021/acs.chemrev.1c00757

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