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Rafińska, K., Pomastowski, P., Rudnicka, J., Krakowska, A., Maruska, A., Narkute, M. and Buszewski, B. (2019) Effect of Solvent and Extraction Technique on Composition and Biological Activity of Lepidium sativum Extracts. Food Chemistry, 289, 16-25.
https://doi.org/10.1016/j.foodchem.2019.03.025

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