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Xiao, L., Mjøs, S.A. and Haugsgjerd, B.O. (2012) Efficiencies of Three Common Lipid Extraction Methods Evaluated by Calculating Mass Balances of the Fatty Acids. Journal of Food Composition and Analysis, 25, 198-207.
https://doi.org/10.1016/j.jfca.2011.08.003

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