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Analysis of total phenolic compounds in tea and fruits using diazotized aminobenzenes colorimetric spots
Food Chemistry,
2020
DOI:10.1016/j.foodchem.2020.127392
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[2]
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Comparative study of the antioxidant activity of popular tea brands from trade market
Proceedings of the Voronezh State University of Engineering Technologies,
2018
DOI:10.20914/2310-1202-2018-3-104-110
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[3]
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Chemical investigation and antioxidant activity of fractions of Lannea humilis (Oliv.) Engl.
Journal of the Turkish Chemical Society, Section A: Chemistry,
2017
DOI:10.18596/jotcsa.288249
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