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Serna-Saldívar, S.O., Gutiérrez-Uribe, J.A., Mora-Rochin, S. and García-Lara, S. (2013) Potencial nutraceútico de los maíces criollos y cambios durante el procesamiento tradicional y con extrusión. Revista Fitotecnia Mexicana, 36, 295-304. https://www.revistafitotecniamexicana.org/documentos/36-supl-3-A/3a.pdf https://doi.org/10.35196/rfm.2013.3-S3-A.295

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