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Agricultural Sciences
Submission
Agricultural Sciences
ISSN Print:
2156-8553
ISSN Online:
2156-8561
www.scirp.org/journal/as
E-mail:
as@scirp.org
Google-based Impact Factor:
1.01
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"
Selection of Maize Genotypes with Tolerance to Osmotic Stress Associated with Salinity
"
written by
Mónica B. Collado, Mónica B. Aulicino, Miguel J. Arturi, María del C. Molina
,
published by
Agricultural Sciences
,
Vol.7 No.2, 2016
has been cited by the following article(s):
Google Scholar
CrossRef
[1]
Response of wheat varieties to salinity: growth, yield and ion analysis
2021
[2]
Характеристика устойчивости к абиотическим стрессам у линий и гибридов кукурузы
… агрофизики: от актуальных проблем земледелия и …
,
2021
[3]
Breeding Plants for Future Climates
2020
[4]
RESPONSE OF WHEAT VARIETIES TO SALINITY STRESS AS AMELIORATED BY SEED PRIMING
2019
[5]
Physiological and morphological traits of Maize hybrids under saline water irrigation
2019
[6]
Omics-Based Strategies for Improving Salt Tolerance in Maize (Zea mays L.)
Abiotic Stress-Mediated Sensing and Signaling in Plants: An Omics Perspective
,
2018
[7]
Physiology of salinity tolerance in Bromus danthoniae genotypes originated from saline and non-saline areas of West Iran
Crop and Pasture Science
,
2017
[8]
SCREENING OF WHEAT VARIETIES FOR SALINITY TOLERANCE AS AFFECTED BY SEED PRIMING
2016
[1]
Physiology of salinity tolerance in Bromus danthoniae genotypes originated from saline and non-saline areas of West Iran
Crop and Pasture Science
,
2017
DOI:
10.1071/CP16311
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