has been cited by the following article(s):
[1]
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La prise en charge précoce des effets secondaires en oncologie par une alimentation dédiée
Actualités Pharmaceutiques,
2018
DOI:10.1016/j.actpha.2018.03.011
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[2]
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Patient-Centered Foodservice Model Improves Body Weight, Nutritional Intake and Patient Satisfaction in Patients Undergoing Cancer Treatment
Nutrition and Cancer,
2018
DOI:10.1080/01635581.2018.1506490
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[3]
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Investigating the Modifications of Sugar Perception and Consumption in Cancer Patients
Nutrition and Cancer,
2018
DOI:10.1080/01635581.2018.1494844
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