Article citationsMore>>

P. Faye, D. Brémaud, E. Teillet, P. Courcoux, A. Giboreau and H. Nicod, “An Alternative to External Preference Mapping Based on Consumer Perceptive Mapping,” Journal of Food Quality and Preference, Vol. 17, No. 7-8, 2006, pp. 604-614. doi:10.1016/j.foodqual.2006.05.006

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2023 Scientific Research Publishing Inc. All Rights Reserved.