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Natural Product Research,
2024
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Development of validated HPTLC methods for determination of triterpenoids and flavan-3-ols in leaf and stembark of
Manilkara hexandra
Dubard
Natural Product Research,
2024
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Clean label extraction of bioactive compounds from food waste through microwave-assisted extraction technique-A review
Food Bioscience,
2022
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Variations of Bioactive Phytochemicals and Antioxidant Capacity of Navel Orange Peel in Response to Different Drying Methods
Antioxidants,
2022
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Green extraction techniques from fruit and vegetable waste to obtain bioactive compounds—A review
Critical Reviews in Food Science and Nutrition,
2022
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Evaluation of pH in Sausages Stuffed in a Modified Casing with Orange Extracts by Hyperspectral Imaging Coupled with Response Surface Methodology
Foods,
2022
DOI:10.3390/foods11182797
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Nutraceutical potential of navel orange peel in diabetes management: The chemical profile, antioxidant, α-glucosidase inhibitory and antiglycation effects of its flavonoids
Food Bioscience,
2022
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Fruits and Vegetable Wastes
2022
DOI:10.1007/978-981-16-9527-8_12
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Clean label extraction of bioactive compounds from food waste through microwave-assisted extraction technique-A review
Food Bioscience,
2022
DOI:10.1016/j.fbio.2022.101580
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[10]
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Nutraceutical potential of navel orange peel in diabetes management: The chemical profile, antioxidant, α-glucosidase inhibitory and antiglycation effects of its flavonoids
Food Bioscience,
2022
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PÜSKÜRTMELİ KURUTMA VE DONDURARAK KURUTMA YÖNTEMLERİNİN TEMELLERİ VE BU YÖNTEMLER İLE GIDA ATIKLARINDAN TOZ ÜRÜNLERİN ÜRETİMİ
Gıda,
2021
DOI:10.15237/gida.GD21009
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PÜSKÜRTMELİ KURUTMA VE DONDURARAK KURUTMA YÖNTEMLERİNİN TEMELLERİ VE BU YÖNTEMLER İLE GIDA ATIKLARINDAN TOZ ÜRÜNLERİN ÜRETİMİ
GIDA / THE JOURNAL OF FOOD,
2021
DOI:10.15237/gida.GD21009
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[13]
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A Sustainable Reversed-Phase HPTLC Method for the Quantitative Estimation of Hesperidin in Traditional and Ultrasound-Assisted Extracts of Different Varieties of Citrus Fruit Peels and Commercial Tablets
Agronomy,
2021
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Potential development of non-synthetic food additives from orange processing by-products—a review.
Food Quality and Safety,
2021
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Flavanones biotransformation of citrus by-products improves antioxidant and ACE inhibitory activities in vitro
Food Bioscience,
2020
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[16]
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Development of a Validated UHPLC-ESI (-)-HRMS Methodology for the Simultaneous Quantitative Determination of Hesperidin, Hesperetin, Naringin, and Naringenin in Chicken Plasma
Food Analytical Methods,
2019
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Enzyme-assisted biotransformation increases hesperetin content in citrus juice by-products
Food Research International,
2018
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