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DOI
Author
Journal
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ISSN
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Comparative prevalence of pathogenic and spoilage microbes in chicken sausages from Egypt and Greece
(Articles)
Samir Mahgoub
,
Mahmoud Sitohy
Health
Vol.5 No.2
,February 28, 2013
DOI:
10.4236/health.2013.52037
6,135
Downloads
9,206
Views
Citations
Development of Model Fermented Fish Sausage from Marine Species: A Pilot Physicochemical Study
(Articles)
Sarim Khem
,
Owen A. Young
,
John D. Robertson
,
John D. Brooks
Food and Nutrition Sciences
Vol.4 No.12
,November 29, 2013
DOI:
10.4236/fns.2013.412157
4,524
Downloads
7,966
Views
Citations
Physicochemical, Biochemical and Instrumental Attributes and Consumer Acceptability of Dry-Fermented Sausages Elaborated with Combined Partial Substitutions of Sodium Chloride and Pork Backfat
(Articles)
Hassan Safa
,
Philippe Gatellier
,
Jean-Louis Berdagué
,
Nathalie Kondjoyan
,
Frédéric Mercier
,
Stéphane Portanguen
,
Raphaël Favier
,
Pierre-Sylvain Mirade
Food and Nutrition Sciences
Vol.7 No.14
,December 5, 2016
DOI:
10.4236/fns.2016.714119
1,339
Downloads
2,253
Views
Citations
This article belongs to the Special Issue on
Meat and Meat Products
Fat Reduction and Replacement by Olive Oil in Bologna Type Cooked Sausage. Quality and Nutritional Aspects
(Articles)
Fatima Beiloune
,
Tomas Bolumar
,
Stefan Toepfl
,
Volker Heinz
Food and Nutrition Sciences
Vol.5 No.7
,March 24, 2014
DOI:
10.4236/fns.2014.57076
4,209
Downloads
6,054
Views
Citations
This article belongs to the Special Issue on
Meat and Meat Product
Reducing the Levels of Sodium, Saturated Animal Fat, and Nitrite in Dry-Cured Pork Meat Products: A Major Challenge
(Articles)
Hassan Safa
,
Stéphane Portanguen
,
Pierre-Sylvain Mirade
Food and Nutrition Sciences
Vol.8 No.4
,April 27, 2017
DOI:
10.4236/fns.2017.84029
1,897
Downloads
3,827
Views
Citations
A Proof of the Jordan Curve Theorem
(Articles)
Xing Zhang
Natural Science
Vol.11 No.12
,December 20, 2019
DOI:
10.4236/ns.2019.1112037
901
Downloads
3,189
Views
Citations
Preparing and Evaluation of New Nutritious Products from Quail Meat
(Articles)
Manar M. Farag
,
Nadia A. Abd-El-Aziz
,
Afaf M. Ali
Food and Nutrition Sciences
Vol.12 No.9
,September 15, 2021
DOI:
10.4236/fns.2021.129066
249
Downloads
1,966
Views
Citations
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