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Analysis on Nutritious Balance in Recipes Based on Diversity Indices and Cluster Analysis of Food Ingredients
(Articles)
Jiale Zhuang
,
Junhui Gao
Food and Nutrition Sciences
Vol.9 No.7
,July 18, 2018
DOI:
10.4236/fns.2018.97062
878
Downloads
1,681
Views
Citations
A New Method for Calculating the Nutrition Balance of the Food Package
(Articles)
Jiale Zhuang
,
Junhui Gao
Food and Nutrition Sciences
Vol.9 No.8
,August 21, 2018
DOI:
10.4236/fns.2018.98075
898
Downloads
2,249
Views
Citations
Evaluation of Pollution Due to Gold Mining at Ity-Floleu Area in Sub-Prefecture of Zouan-Hounien, Western Côte d’Ivoire
(Articles)
Gbamélé Kouassi Serge
,
Konan Kouakou Séraphin
,
Kouassi Kouakou Lazare
,
Brou Loukou Alexis
,
Konan Koffi Félix
,
Bini Kouamé Dongui
Journal of Geoscience and Environment Protection
Vol.7 No.12
,December 16, 2019
DOI:
10.4236/gep.2019.712002
384
Downloads
1,152
Views
Citations
Preparing and Evaluation of New Nutritious Products from Quail Meat
(Articles)
Manar M. Farag
,
Nadia A. Abd-El-Aziz
,
Afaf M. Ali
Food and Nutrition Sciences
Vol.12 No.9
,September 15, 2021
DOI:
10.4236/fns.2021.129066
252
Downloads
1,883
Views
Citations
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