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Hemathilake, D.M.K.S. and Gunathilake, D.M.C.C. (2022) Chapter 31—Agricultural Productivity and Food Supply to Meet Increased Demands. In: Bhat, R., Ed., Future Foods: Global Trends, Opportunities, and Sustainability Challenges, Academic Press, London, 539-553.
https://doi.org/10.1016/B978-0-323-91001-9.00016-5

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