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Chen, M., Wang, T., Yue, F., Li, X., Wang, P., Li, Y., Yu, S., et al. (2015) Tea Polyphenols Alleviate Motor Impairments, Dopaminergic Neuronal Injury, and Cerebral α-Synuclein Aggregation in MPTP-Intoxicated Parkinsonian Monkeys. Neuroscience, 286, 383-392.
https://doi.org/10.1016/j.neuroscience.2014.12.003

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