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[1]
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Competitive indices assessment in additive intercropping of borage (
Borago officinalis
L.) and peanut (
Arachis hypogaea
L.) treated with different fertilizers
Journal of Crop Improvement,
2025
DOI:10.1080/15427528.2025.2458302
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[2]
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Assessing the Advantages of Sorghum–Haricot Bean Intercropping Over Sole Cropping and Productivity via Competitive Indices in Ethiopia’s Highland Regions
Advances in Agriculture,
2025
DOI:10.1155/aia/8847195
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[3]
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Optimizing year-round fodder production for sustainable goat based integrated farming systems in the Yamuna ravines of Uttar Pradesh
The Indian Journal of Agricultural Sciences,
2025
DOI:10.56093/ijas.v95i3.162595
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[4]
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AGRONOMIC PERFORMANCE AND COMPETITION INDICES IN FONIO-MAIZE INTER-CROP UNDER RAIN-FED CONDITIONS
Journal of Plant Development,
2025
DOI:10.47743/jpd.2025.32.1.971
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[5]
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SDEWES 2023: Barriers and Possibilities for the Development of Short-Rotation Coppice as an Agroforestry System for Adaptation to Climate Change in Central European Conditions
Energies,
2024
DOI:10.3390/en17081779
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[6]
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Cowpea (
Vigna unguiculata
(L.) - maize (
Zea mays
L.) intercropping and fertilizer application affected maize yield and yield components in Guinea Savannah agro-ecological zone of Ghana
Archives of Agronomy and Soil Science,
2024
DOI:10.1080/03650340.2024.2419969
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[7]
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Relay intercropping of maize with common dry beans to rationalize nitrogen fertilizer
Frontiers in Sustainable Food Systems,
2023
DOI:10.3389/fsufs.2023.1052392
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[8]
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Assessing the suitability of traditional food crops and resource use efficiency in kalmegh [Andrographis paniculata (Burm. F.) Wall ex. Nees] based intercropping systems
Industrial Crops and Products,
2023
DOI:10.1016/j.indcrop.2023.117203
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[9]
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Fabrication, Characterisation, and Biological Properties of Chitosan Nanoparticles Containing Rapeseed Pollen Extract (RPE) on the MCF-7 Cell Line
Materials Technology,
2022
DOI:10.1080/10667857.2021.1921099
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[10]
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Productivity and biological N2-fixation in cereal-cowpea intercropping systems in sub-Saharan Africa. A review
Agronomy for Sustainable Development,
2020
DOI:10.1007/s13593-020-00629-0
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