The Impact of the Block Freeze Concentration Process on Human Milk Properties Intended for Feeding Newborns

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

Citations

"The Impact of the Block Freeze Concentration Process on Human Milk Properties Intended for Feeding Newborns"
written by Ana Claudia Berenhauser, Maria Helena Machado Canella, Isabella de Bona Muñoz, Elane Schwinden Prudencio, J. Vladimir Oliveira, Jane Mara Block,
published by Food and Nutrition Sciences, Vol.8 No.4, 2017

has been cited by the following article(s):

[1]	Improving the nutritional and phytochemical compounds of a plant‐based milk of sapucaia nut cake using block freeze concentration
	2020

[2]	Perfil químico da castanha de sapucaia (Lecythis pisonis cambess) e obtenção de extrato hidrossolúvel vegetal por crioconcentração
	2019

[3]	Tratamento de lixiviados de aterros sanitários por processo termomecânico.
	2019

[4]	Production de jus secondaire riche en polyphénols par la valorisation des résidus de canneberge combinée avec la cryoconcentration.
	2018

[5]	Production de jus secondaire riche en polyphénols par la valorisation des résidus de canneberge combinée avec la cryoconcentration
	2018

[1]	Cryoconcentration: an integrated agro food processing technique for concentration Journal of Food Science and Technology, 2025 DOI:10.1007/s13197-025-06299-8

[2]	Improving the nutritional and phytochemical compounds of a plant‐based milk of sapucaia nut cake using block freeze concentration International Journal of Food Science & Technology, 2020 DOI:10.1111/ijfs.14568