Sensory Evaluation and Nutritional Composition of Developed Papaya-Gooseberry Jam

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

Citations

"Sensory Evaluation and Nutritional Composition of Developed Papaya-Gooseberry Jam"
written by Ena Gupta, Shalini Purwar, Pragati Jaiswal, Reena Chaturvedi, G. K. Rai,
published by Food and Nutrition Sciences, Vol.7 No.7, 2016

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