Effect of Drying Techniques on Antioxidant Capacity of Guava Fruit

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

Citations

"Effect of Drying Techniques on Antioxidant Capacity of Guava Fruit"
written by Priyanka Patel, Rajitha Sunkara, Lloyd T. Walker, Martha Verghese,
published by Food and Nutrition Sciences, Vol.7 No.7, 2016

has been cited by the following article(s):

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