has been cited by the following article(s):
[1]
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Digital Detection of Olive Oil Rancidity Levels and Aroma Profiles Using Near-Infrared Spectroscopy, a Low-Cost Electronic Nose and Machine Learning Modelling
Chemosensors,
2022
DOI:10.3390/chemosensors10050159
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[2]
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Alignment and Proficiency of Virgin Olive Oil Sensory Panels: The OLEUM Approach
Foods,
2020
DOI:10.3390/foods9030355
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[3]
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Pesquisa sobre hábitos de consumo e preferências dos consumidores com relação ao azeite de oliva no Rio Grande do Sul
Pesquisa Agropecuária Gaúcha,
2019
DOI:10.36812/pag.201925317-35
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[4]
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A new simplex chemometric approach to identify olive oil blends with potentially high traceability
Food Chemistry,
2016
DOI:10.1016/j.foodchem.2016.03.087
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