Functional Foods: Can Food Technology Help in the Prevention and Treatment of Diabetes?

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

Citations

"Functional Foods: Can Food Technology Help in the Prevention and Treatment of Diabetes?"
written by Rosalba Giacco, Beatrice De Giulio, Marilena Vitale, Rosaria Cozzolino,
published by Food and Nutrition Sciences, Vol.4 No.8, 2013

has been cited by the following article(s):

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[15]	DESIGNING FUNCTIONAL FOODS PROCESS WITH BIOACTIVE COMPOUNDS AS NATURAL HEALERS: AN OVERVIEW
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[2]	Foodomics in Diabetes Management: A New Approach Food Science & Nutrition, 2025 DOI:10.1002/fsn3.71021

[3]	Encyclopedia of Agricultural, Food, and Biological Engineering, Second Edition 2010 DOI:10.1081/E-EAFE2-120051025

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