Analysis of Consumer Behavior in Regard to the Beef Meat in Kosovo

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

Citations

"Analysis of Consumer Behavior in Regard to the Beef Meat in Kosovo"
written by Njazi Bytyqi, Arben Verçuni, Mustafe Pllana, Ardita Jahja, Hysen Bytyqi,
published by Food and Nutrition Sciences, Vol.3 No.11, 2012

has been cited by the following article(s):

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[1]	Consumo de carne y productos cárnicos entre estudiantes de la Universidad de Costa Rica
	Población y Salud en Mesoamérica, 2022

[2]	Consumption of meat and meat products among students of the University of Costa Rica
	Población y Salud en Mesoamérica, 2022

[3]	Characterizing Beef Consumption Behaviors of Households in Dien Bien Province, Vietnam
	Vietnam Journal of …, 2022

[4]	Perception of Stakeholders for Meat Qualities among Value Chain Actors in Ethiopia
	Veterinary Medicine International, 2022

[5]	Characterizing beef consumption behaviors of households in Dien Bien province, Vietnam.
	2022

[6]	Consumo de carne y productos cárnicos entre estudiantes de la Universidad de Costa Rica. PSM [online]. 2022, vol. 19, n. 1
	2021

[7]	Exploration of the Level of Interest and Performance of Beef Attributes in Supermarket in District of South Bolaang Mongondow, Indonesia
	2019

[8]	Attitudes and preferences of Kosovar consumers towards quality and origin of meat
	2018

[9]	10 Urban Consumer Preferences for Food in Post‑conflict Economies: The Case of Kosovo
	2017

[10]	REVIEW OF CROSS SECTORIAL DEVELOPMENTS OF AGRIBUSINESS IN KOSOVO
	2015

[11]	臺北市民接受腳底按摩消費決策過程之初探
	2015

[12]	Attitudes and Preferences of Kosovar Consumer towards Quality and Origin of Meat
	2015

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