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Optimization of foaming process by Box-Behnken design and drying kinetics for the production of tomato powder
INTERNATIONAL CONFERENCE ON ORGANIC AND APPLIED CHEMISTRY (ICOAC) 2022,
2024
DOI:10.1063/5.0184089
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Foaming properties, microstructure, and mathematical model of foam mat drying of pasta sauce based on tomato
Czech Journal of Food Sciences,
2022
DOI:10.17221/221/2021-CJFS
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Effect of Foaming Conditions on Foam Properties and Drying Behavior of Powder from Magenta (Peristropheroxburghiana) Leaves Extracts
Horticulturae,
2022
DOI:10.3390/horticulturae8060546
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Foaming properties, microstructure, and mathematical model of foam mat drying of pasta sauce based on tomato
Czech Journal of Food Sciences,
2022
DOI:10.17221/221/2021-CJFS
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[5]
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Foaming properties, microstructure, and mathematical model of foam mat drying of pasta sauce based on tomato
Czech Journal of Food Sciences,
2022
DOI:10.17221/221/2021-CJFS
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Optimization of foaming process: drying behaviour, physicochemical, and powder properties of hot air-assisted foam-mat dried nectarine
International Journal of Food Engineering,
2021
DOI:10.1515/ijfe-2021-0134
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Optimization of foaming process: drying behaviour, physicochemical, and powder properties of hot air-assisted foam-mat dried nectarine
International Journal of Food Engineering,
2021
DOI:10.1515/ijfe-2021-0134
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Influence of foam thickness on production of lime juice powder during foam-mat drying: Experimental and numerical investigation
Powder Technology,
2018
DOI:10.1016/j.powtec.2018.01.034
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Optimization of Foaming Properties and Foam Mat Drying of Muskmelon Using Soy Protein
Journal of Food Process Engineering,
2016
DOI:10.1111/jfpe.12261
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Quality Characteristics and Volatile Compounds of Foam Mat Dried Corn Flour
Journal of Food Quality,
2016
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Optimization of Foaming Properties and Foam Mat Drying of Muskmelon Using Soy Protein
Journal of Food Process Engineering,
2016
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Quality Characteristics and Volatile Compounds of Foam Mat Dried Corn Flour
Journal of Food Quality,
2016
DOI:10.1111/jfq.12219
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Physicochemical and sensory properties of purple Brazilian cherry (Eugenia uniflora, L.) foams
International Journal of Food Science & Technology,
2013
DOI:10.1111/ijfs.12139
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Physicochemical and sensory properties of purple Brazilian cherry (Eugenia uniflora, L.) foams
International Journal of Food Science & Technology,
2013
DOI:10.1111/ijfs.12139
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