Production of Cocoa Butter Replacer by Dry Fractionation, Partial Hydrogenation, Chemical and Enzymatic Interesterification of Tea Seed Oil

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

Citations

"Production of Cocoa Butter Replacer by Dry Fractionation, Partial Hydrogenation, Chemical and Enzymatic Interesterification of Tea Seed Oil"
written by Soheila Zarringhalami, Mohammad Ali Sahari, Mohsen Barzegar, Zohreh Hamidi-Esfehani,
published by Food and Nutrition Sciences, Vol.3 No.2, 2012

has been cited by the following article(s):

[1]	Enzyme extraction of cupuassu (Theobroma grandiflorum S.) fat sedes
	Grasas y …, 2023

[2]	Enzyme extraction of cupuassu (Theobroma grandiflorum S.) fat seeds.
	GRASAS Y …, 2023

[3]	Blending, Fractionation and Processing
	Recent Advances in Edible Fats and Oils Technology, 2022

[4]	Inoculation with acetic acid bacteria improves the quality of natural green table olives
	Grasas y …, 2021

[5]	Mango Seed Kernel Fat as a Cocoa Butter Substitute Suitable for the Tropics
	2019

[6]	Occurrence of oleaginous yeast from mangrove forest in Thailand
	2019

[7]	Fractionation of coconut oil via supercritical fluid extraction for production of cocoa butter substitute
	2019

[8]	Lipase–catalyzed Modification of Rice Bran Oil Solid Fat Fraction
	Journal of oleo science, 2018

[9]	FRACTIONAL EXTRACTION OF COCONUT OIL BY SUPERCRITICAL FLUID EXTRACTION AND ITS APPLICATION AS COCOA BUTTER SUBSTITUTE IN …
	2017

[10]	Industrial use of immobilized enzymes
	Chemical Society …, 2013

[1]	Effect of transesterified amaranth oil oleogel as a cocoa butter replacer on the physicochemical properties of dark chocolate Food Chemistry: X, 2025 DOI:10.1016/j.fochx.2025.102305

[2]	Enzyme extraction of cupuassu (Theobroma grandiflorum S.) fat sedes Grasas y Aceites, 2023 DOI:10.3989/gya.1012212

[3]	Recent Advances in Edible Fats and Oils Technology 2022 DOI:10.1007/978-981-16-5113-7_6

[4]	Lipase – catalyzed Modification of Rice Bran Oil Solid Fat Fraction Journal of Oleo Science, 2018 DOI:10.5650/jos.ess18078

[5]	Industrial use of immobilized enzymes Chemical Society Reviews, 2013 DOI:10.1039/c3cs35506c

Top