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2025
DOI:10.1007/s13762-024-06299-9
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Exploring the Significance of β-glucan in Grains of Hulless Barley
Plant Molecular Biology Reporter,
2025
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Characterization of ultrasonicated and ozonated oat 1, 4-β-D-glucan
Innovative Food Science & Emerging Technologies,
2025
DOI:10.1016/j.ifset.2025.103977
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Research advances in fungal polysaccharides: production, extraction, characterization, properties, and their multifaceted applications
Frontiers in Cellular and Infection Microbiology,
2025
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Beta-glucan-enriched diets improve immune function, antioxidant activity, and survivability in challenged oysters
Food Hydrocolloids for Health,
2025
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Production of yeast cell wall polysaccharides‐β‐glucan and chitin by using food waste substrates: Biosynthesis, production, extraction, and purification methods
Comprehensive Reviews in Food Science and Food Safety,
2025
DOI:10.1111/1541-4337.70161
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Separation of Water-Soluble Polysaccharides and Melanin from an Extract of Wood-Destroying Fungi
Applied Biochemistry and Microbiology,
2025
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Microbial Nutraceuticals
2025
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Advancing β-Glucan-Based Immunomodulation and Nanotherapeutic Strategies for Cancer Biotherapy
Cancer Biotherapy and Radiopharmaceuticals,
2025
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Mushroom Bioactives: Bridging Food, Biotechnology, and Nanotechnology for Health and Innovation
2025
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Progress and prospect of polysaccharides as adjuvants in vaccine development
Virulence,
2024
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