"
Protection of Allergic Asthma in Mice by Black Rice Bran Bioprocessed with Shiitake Mushroom Mycelia"
written by Ki Sun Kwon, Woon Sang Hwang, Kyung Hee Lee, Kyung Jin Kim, Wha Young Lee, Jeanman Kim, Sang Jong Lee, Sung Phil Kim, Mendel Friedman,
published by
Food and Nutrition Sciences,
Vol.14 No.4, 2023
has been cited by the following article(s):
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[1]
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Anti-obesity and health-promoting effects of shiitake-fermented black rice bran in Caenorhabditis elegans
Frontiers in Sustainable Food Systems,
2026
DOI:10.3389/fsufs.2025.1732061
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[2]
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Bioprocessed black rice bran extract (Hemicellan) ameliorates sarcopenic obesity in palmitate-induced C2C12 myotubes and high-fat diet-fed C57BL/6N mice
Journal of Functional Foods,
2025
DOI:10.1016/j.jff.2025.107107
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[3]
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Effect of Bioprocessed Black Rice Bran on Muscle Strength in a Dexamethasone-Induced Muscle Atrophy C2C12 Model
Journal of the Korean Society of Food Science and Nutrition,
2025
DOI:10.3746/jkfn.2025.54.2.140
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[4]
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Anticancer Effects of the Polysaccharide Fraction of Bioprocessed Black Rice Bran Extract in Triple-Negative Breast Cancer (TNBC) Cells and Radiotherapy-Resistant TNBC Cells by Inhibiting Interactions with Endothelial Cells and Inducing Natural Killer Cell Activity
Journal of Medicinal Food,
2025
DOI:10.1089/jmf.2025.k.0032
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