"
Nutritional, Textural, Sensory Properties and Storage Stability Evaluation of Newly Formulated Strawberry Bar"
written by Nargis Akter, Md. Sajib Al Reza, Md. Esrafil, Md. Al Amin, Sonyia Akter, Neaz Morshed Reza, Md. Nazmul Huda Nasim, Pratima Roy Dina,
published by
Food and Nutrition Sciences,
Vol.14 No.4, 2023
has been cited by the following article(s):
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[1]
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Partial Least Square Regression Prediction Model for Strawberry Freshness Monitoring During Storage Using Electronic Nose
Journal of Food Quality,
2025
DOI:10.1155/jfq/6673304
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[2]
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Insights into Ultrasound-Assisted Postharvest Preservation: Metabolic, Structural, and Quality Changes in Strawberries During Storage
Food and Bioprocess Technology,
2025
DOI:10.1007/s11947-025-03923-5
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[3]
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Effects of spray drying and ultrasonic assisted extraction on the phytochemicals, antioxidant and antimicrobial activities of strawberry fruit
Food Chemistry Advances,
2024
DOI:10.1016/j.focha.2024.100755
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