has been cited by the following article(s):
|
[1]
|
Neuroprotective effects of oleuropein: Recent developments and contemporary research
|
|
Journal of Food …,
2021 |
|
|
|
|
[2]
|
Talbina as a functional food and a source of health-beneficial ingredients: a narrative review
|
|
The North African Journal of Food and …,
2021 |
|
|
|
|
[3]
|
Elucidating the effects of olea europaea in eliminating neurotoxicity in methamphetamine (Meth) induced rat
|
|
International Journal of …,
2021 |
|
|
|
|
[4]
|
Neurotoxicity of Cypermethrin on Rat Cerebral Cortex and the Alleviated effect of Hydroxytyrosol
|
|
Journal of Medical …,
2020 |
|
|
|
|
[5]
|
Amira Ebrahim Alsemeh, Mohamed AM AbdelRahman, Fatma A. Mahmoud, Eman Ramadan Abd El Fattah
|
|
Journal of Medical …,
2020 |
|
|
|
|
[6]
|
Preparing of Probiotic Tahini as A Novel Functional Food and Investigate its Effect along with Fish Oil against Alzheimer's Disease in Rats إعداد طحینة متخمرة …
|
|
2019 |
|
|
|
|
[7]
|
SUPERVISION SHEET
|
|
2019 |
|
|
|
|
[8]
|
Comparative Study on the Effects of Locally and Industrially Processed Olive Oil on Some Selected Organs of Albino Wister Rats
|
|
2017 |
|
|
|
|
[9]
|
Prevention of Nephropathy by Some Natural Sources of Antioxidants
|
|
2017 |
|
|
|
|
[10]
|
The Effects of Supplemented Biscuit with Different Levels of Olive Pomace on Feeding Diabetic Rats
|
|
2017 |
|
|
|
|
[11]
|
Extra virgin olive oil modulates brain docosahexaenoic acid level and oxidative damage caused by 2, 4-Dichlorophenoxyacetic acid in rats
|
|
Journal of Food Science and Technology,
2016 |
|
|
|
|
[12]
|
Biochemical Study of the effect of mixture Fig [Ficus Carica L] and Olive oil on liver functions in nonalcoholic fatty liver disease in hyperlipidemic rat model
|
|
2016 |
|
|
|
|
[13]
|
Effects of olive oil on a neurochemical parameters and histological structure in cerebral cortex region in male albino rats.
|
|
International Journal of Pharmaceutical Research & Allied Sciences,
2016 |
|
|
|
|
[14]
|
Effects of Olive Leaves Extract on Urea, Uric Acid and Creatinine Concentrations in Serum of Heat Stressed Male Rabbits
|
|
Journal of Wassit for Science & Medicine,
2013 |
|
|
|
|
[15]
|
" THE AMELIORATIVE EFFECT OF OLIVE OIL AGAINST THE HISTOPATHOLOGICAL LESION OF THE LIVER OF MICE FED ON REPEATEDLY HEATED FRIED OIL "
|
|
2012 |
|
|
|
|
[16]
|
Pharmacology of olive biophenols
|
|
Advances in Molecular Toxicology,
2012 |
|
|
|
|
[17]
|
THE AMELIORATIVE EFFECT OF OLIVE OIL AGAINST THE HISTOPATHOLOGICAL LESION OF THE LIVER OF MICE FED ON REPEATEDLY HEATED FRIED OIL
|
|
Egypt. J. Exp. Biol. (Zool.),
2012 |
|
|
|
|
[1]
|
Effects of Reused Vegetable Cooking Oil by Fast Food Vendors in Abakaliki Metropolis on Brain Neurotransmitters in Normal Albino Rats
Asian Journal of Biological Sciences,
2024
DOI:10.3923/ajbs.2024.599.609
|
|
|
|
|
[2]
|
Neuroprotective effects of oleuropein: Recent developments and contemporary research
Journal of Food Biochemistry,
2021
DOI:10.1111/jfbc.13967
|
|
|
|
|
[3]
|
Talbina as a functional food and a source of health-beneficial ingredients: a narrative review
The North African Journal of Food and Nutrition Research,
2021
DOI:10.51745/najfnr.5.12.139-151
|
|
|
|
|
[4]
|
Prevention of Nephropathy by Some Natural Sources of Antioxidants
Yangtze Medicine,
2017
DOI:10.4236/ym.2017.14023
|
|
|
|
|
[5]
|
Extra virgin olive oil modulates brain docosahexaenoic acid level and oxidative damage caused by 2,4-Dichlorophenoxyacetic acid in rats
Journal of Food Science and Technology,
2016
DOI:10.1007/s13197-015-2150-3
|
|
|
|