|
[1]
|
Potential of Cymbopogon citratus in Food Preservative
2024 International Conference on Science, Engineering and Business for Driving Sustainable Development Goals (SEB4SDG),
2024
DOI:10.1109/SEB4SDG60871.2024.10629711
|
|
|
|
|
[2]
|
The Potential Application of Moringa oleifera Extracts as Natural Preservatives of Chicken Meat
Pharmacognosy Magazine,
2024
DOI:10.1177/09731296241288922
|
|
|
|
|
[3]
|
Effects of chitosan coating enriched with
Syzygium aromaticum
essential oil on quality and shelf‐life of chicken patties
Journal of Food Processing and Preservation,
2020
DOI:10.1111/jfpp.14870
|
|
|
|
|
[4]
|
Phytochemical characterization and antimicrobial activity of Cymbopogon citratus extract for application as natural antioxidant in fresh sausage
Food Chemistry,
2020
DOI:10.1016/j.foodchem.2020.126553
|
|
|
|
|
[5]
|
Use of various essential oils as bio preservatives and their effect on the quality of vacuum packaged fresh chicken sausages under frozen conditions
LWT - Food Science and Technology,
2017
DOI:10.1016/j.lwt.2017.03.048
|
|
|
|
|
[6]
|
Evaluation of anti-oxidant and anti-microbial activity of various essential oils in fresh chicken sausages
Journal of Food Science and Technology,
2017
DOI:10.1007/s13197-016-2461-z
|
|
|
|