Improvement of Cashew Apple Juice (<i>Anacardium occidentale</i> L.) by Association with Passion Fruit Juice (<i>Passiflora edulis</i>)

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

Citations

"Improvement of Cashew Apple Juice (Anacardium occidentale L.) by Association with Passion Fruit Juice (Passiflora edulis)"
written by Marc Adou, Yao Désiré Adjouman, Kouadio Olivier Kouadio, Achille Fabrice Tetchi, N’Guessan Georges Amani,
published by Food and Nutrition Sciences, Vol.12 No.7, 2021

has been cited by the following article(s):

[1]	Effect of clarification on physicochemical properties and nutrient retention of pressed and blended cashew apple juice
	Food Science & Nutrition, 2023

[2]	Nutritional Value and Health Benefits of Cashew Apple
	JSFA reports, 2023

[3]	Quality Characteristics of Cashew Apple Juice as Affected by Pre-Treatment Techniques
	2023

[4]	Pengaruh Konsentrasi Sari Buah Semu Jambu Mete (Anacardium occidentale L) terhadap Daya Terima Produk Sport Gel
	… Journal of Public Health and Nutrition, 2023

[5]	Economic Analysis of Cashew Apple Value Chain within the Collines Department of Benin
	Open Access Library …, 2022

[1]	Physicochemical and Biological Properties of Cashew Apples in the Form of Juice, Concentrated Juice, and Fresh Under Different Storage Conditions Journal of Food Quality, 2025 DOI:10.1155/jfq/4458814

[2]	From waste to feed: enhancing sustainability in ruminant nutrition through cashew apple utilization Annals of Animal Science, 2025 DOI:10.2478/aoas-2025-0071

[3]	Fermentation Kinetics and Physicochemical Characterization of Nonalcoholic Wine Produced From Cashew Apple Juice Journal of Food Processing and Preservation, 2024 DOI:10.1155/2024/3071071

[4]	Effect of clarification on physicochemical properties and nutrient retention of pressed and blended cashew apple juice Food Science & Nutrition, 2023 DOI:10.1002/fsn3.3222