has been cited by the following article(s):
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[1]
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Composition of Whole Grain Dietary Fiber and Phenolics and Their Impact on Markers of Inflammation
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Nutrients,
2024 |
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[2]
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Nutritional aspects of composite flours for baked and extruded products: A review
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Cereal Chemistry,
2024 |
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[3]
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Evaluation of quality properties of protein-rich snack bar developed from pre-gelatinized taro (colocasia esculenta l.) Flour enriched with soybeans (glycine max l.)
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2023 |
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[4]
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Evaluation of quality properties of bread produced from wheat triticum aestivum cassava manhot esculenta and bamboo shoot yushania alpina composite flours
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2023 |
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[5]
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Produção de farinhas compostas à base de farinha de trigo com subprodutos da indústria de extração de óleo de Cártamo (Carthamus tinctorius) e Girassol …
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2023 |
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[6]
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Evaluation of quality properties of bread produced from wheat, cassava and bamboo shoot composite flours
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2023 |
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[7]
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Surimi powder inclusion with semolina-based pasta product-A potential method of protein fortification
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… Journal of Bio …,
2022 |
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[8]
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FUNCTIONAL AND PHYSICOCHEMICAL PROPERTIES OF WHEAT, CASSAVA, AND BAMBOO SHOOT COMPOSITE FLOURS AND BREAD.
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African Journal of Food …,
2022 |
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[9]
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Sensory Evaluation of Wheat-Cassava-Bamboo Shoot Composite Bread
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Journal of Food and …,
2022 |
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[10]
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Effects of Blanching on Nutrient Dynamics in Edible Shoots of Bambusa nutans Wall Ex Munro and Bambusa balcooa Roxb.
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International Journal of Environment and Climate Change,
2022 |
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[11]
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Functional and physicochemical properties of wheat, cassava, and bamboo shoot composite flours and bread
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African Journal of Food …,
2022 |
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[12]
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Feed rate, water addition rate and mixture composition nexus role on alterations of nutritional properties in extrusion of composites containing rice (Oryza sativa) …
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2021 |
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[1]
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Nutritional aspects of composite flours for baked and extruded products: A review
Cereal Chemistry,
2024
DOI:10.1002/cche.10765
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[2]
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Functional and physicochemical properties of wheat, cassava, and bamboo shoot composite flours and bread
African Journal of Food, Agriculture, Nutrition and Development,
2022
DOI:10.18697/ajfand.114.22315
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[3]
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Feed rate, water addition rate and mixture composition nexus role on alterations of nutritional properties in extrusion of composites containing rice (
Oryza sativa
), sorghum [
Sorghum bicolor
), and bamboo (
Yushania alpina
) shoots
Journal of Food Processing and Preservation,
2021
DOI:10.1111/jfpp.15063
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