Advances in Radio-frequency Technique
Radio frequency (RF) is the oscillation rate of an alternating electric current or voltage or of a magnetic, electric or electromagnetic field or mechanical system in the frequency range from around 20 kHz to around 300 GHz. This is roughly between the upper limit of audio frequencies and the lower limit of infrared frequencies; these are the frequencies at which energy from an oscillating current can radiate off a conductor into space as radio waves. Different sources specify different upper and lower bounds for the frequency range.
Sample Chapter(s)
Preface (48 KB)
Components of the Book:
  • Chapter 1
    Emigration Effects Induced by Radio Frequency Treatment to Dates Infested by Carpophilus hemipterus
  • Chapter 2
    Treatment of tumour tissue with radio‐frequency hyperthermia (using antibody‐carrying nanoparticles)
  • Chapter 3
    Design and Analysis of a Radio-Frequency Moisture Sensor for Grain Based on the Difference Method
  • Chapter 4
    Radio-Frequency/Microwave Gas Sensors Using Conducting Polymer
  • Chapter 5
    Radio-Frequency Identifier Devices (RFIDs): Our Experience With Wireless Localisation in Non-palpable Breast Masses at a UK Tertiary Breast Imaging Unit
  • Chapter 6
    Graphene Nanomaterials-Based Radio-Frequency/Microwave Biosensors for Biomaterials Detection
  • Chapter 7
    Radio-Frequency Biosensors for Real-Time and Continuous Glucose Detection
  • Chapter 8
    An ultra-high frequency radio frequency identification system for studying individual feeding and drinking behaviors of group-housed broilers
  • Chapter 9
    Exposure to radio-frequency electromagnetic waves alters acetylcholinesterase gene expression, exploratory and motor coordination-linked behaviour in male rats
  • Chapter 10
    Application of pulse-modulated radio-frequency atmospheric pressure glow discharge for degradation of doxycycline from a flowing liquid solution
  • Chapter 11
    Using Radio-Frequency Identification Technology to Measure Synchronised Ranging of Free-Range Laying Hens
  • Chapter 12
    Hot Air-Assisted Radio Frequency (HARF) Drying on Wild Bitter Gourd Extract
  • Chapter 13
    Radio-Frequency-Controlled Urea Dosing for NH3-SCR Catalysts: NH3 Storage Influence to Catalyst Performance under Transient Conditions
  • Chapter 14
    Decision Tree Pattern Recognition Model for Radio Frequency Interference Suppression in NQR Experiments
  • Chapter 15
    Radio Frequency Fingerprint-Based Intelligent Mobile Edge Computing for Internet of Things Authentication
Readership: Students, academics, teachers and other people attending or interested in Radio-frequency technique
Marzia Cristiana Rosi
Department of Agriculture, Food, Environment and Forestry (DAGRI), University of Florence, 50144 Florence, Italy

Michele Bicego
Stalam, Radio Frequency Equipment, Via dell’Olmo, 7, 36055 Nove (Vicenza), Italy

Reza Didarian
Department of Nanotechnology and Nanomedicine, Hacettepe University, Beytepe Campus, Ankara Turkey

Ibrahim Vargel
Department of Plastic Reconstructive and Aesthetic Surgery, Hacettepe University, S?hhiye, Ankara Turkey

and more...
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