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Jamshidian, M., Tehrany, E.A., Imran, M., Jacquot, M. and Desobry, S. (2010) Poly-Lactid Acid: production, Applications, Nanocomposites and Release Studies. Comprehensive Reviews in Food Science & Food Safety, 9, 552-571.
https://doi.org/10.1111/j.1541-4337.2010.00126.x

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