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HOẠT TÍNH ỨC CHẾ ENZYM LIPASE VÀ CHỐNG TĂNG SINH DÒNG TẾ BÀO UNG THƯ VÚ MCF-7 CỦA CHIẾT XUẤT GIÀU SAPONIN, POLYPHENOL TỪ QUẢ …
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Tạp chí Khoa học Đại học …,
2024 |
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Study of cytotoxic and antibacterial potential of various varieties and polarities of extracts of unripe bananas.
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Mqbali, MA Hossain… - Carpathian Journal of …,
2023 |
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Efecto inhibitorio in vitro del extracto líquido de" musa acuminata" frente a" staphylococcus aureus" resistente a meticilina y evaluación de la toxicidad en" …
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2020 |
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[4]
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EFECTO INHIBITORIO IN VITRO DEL EXTRACTO LÍQUIDO DE MUSA ACUMINATA FRENTE A STAPHYLOCOCCUS AUREUS RESISTENTE A METICILINA Y …
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2020 |
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In Vitro Anticancer Study of Bioactive Compound Isolated from Musa Extract (Musa Acuminata)
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2020 |
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The Radioprotective and Anticancer Effects of Banana Peels Extract on Male Mice
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2019 |
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Phytochemical Screening and Proximate Analysis of Castanopsis Indica
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2019 |
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Cytotoxic and antimicrobial potential of different varieties of ripe banana used traditionally to treat ulcers
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2019 |
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Comparison of total phenols, flavonoids and antioxidant potential of local and imported ripe bananas
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2018 |
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Traditional uses, Phytochemistry and Pharmacology of wild Banana (Musa acuminata Colla): A review
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Journal of Ethnopharmacology,
2016 |
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Anticancer and Anti-oxidant Potentials of Ethanolic Extracts of Phoenix dactylifera, Musa acuminata and Cucurbita maxima
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Research journal of Pharmaceutical, Biological and Chemical Sciences,
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1 3 Mycorrhizal Symbiosis in the Formation of Antioxidant Compounds
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2015 |
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Valorization and Miscellaneous Prospects of Waste Musa balbisiana Colla Pseudostem
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Journal of Waste Management,
2014 |
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Hepatoprotective, Antiulcerogenic, Cytotoxic and Antioxidant Activities of Musa acuminata Peel and Pulp
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Novel Plant Bioresources: Applications in Food, Medicine and Cosmetics,
2014 |
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13 Mycorrhizal Symbiosis in the Formation of Antioxidant Compounds
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Plants as a Source of Natural Antioxidants,
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Analysis of Traditional Food Additive Kolakhar for its Physico-Chemical Parameters and Antimicrobial Activity
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J Food Process Technol,
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Analysis of traditional food additive kolakhar for its physico-chemical parameters and antimicrobial activity.
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2014 |
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CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
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Mqbali, MA Hossain
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[19]
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ANTI-LIPASE AND MCF-7 BREAST CANCER CELL PROLIFERATION INHIBITION IN VITRO OF THE EXTRACT-ENRICHED POLYPHENOLS AND SAPONINS …
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[20]
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Phenolics and phytochemicals in methanolic extract of Peperomia pellucidia quantified by HPLC
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Chemical Composition, Characterization and Antioxidant Property of a Food Additive Prepared from Vigna Mungo (Black Gram Lentils) Plant Waste
The Indian Journal of Nutrition and Dietetics,
2023
DOI:10.21048/IJND.2023.60.3.33129
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[2]
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Comparison of total phenols, flavonoids and antioxidant potential of local and imported ripe bananas
Egyptian Journal of Basic and Applied Sciences,
2018
DOI:10.1016/j.ejbas.2018.09.002
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Valorization and Miscellaneous Prospects of WasteMusa balbisianaColla Pseudostem
Journal of Waste Management,
2014
DOI:10.1155/2014/412156
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[4]
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Novel Plant Bioresources
2014
DOI:10.1002/9781118460566.ch26
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