Optimization and Validation of a Simple Spectrophotometric Based DPPH Method for Analysis of Antioxidant Activity in Aerated, Semi-Aerated and Non-Aerated Tea Products

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ISSN Print: 2165-3917
ISSN Online: 2165-3925
www.scirp.org/journal/ojapps
E-mail: ojapps@scirp.org

"Optimization and Validation of a Simple Spectrophotometric Based DPPH Method for Analysis of Antioxidant Activity in Aerated, Semi-Aerated and Non-Aerated Tea Products"
written by Simon Mwangi Kingori, Sylvester Cheruiyot, Aron Cheruiyot Kirui, Rugema Grace Uwamahoro, Agnes Wangui Mwangi,
published by Open Journal of Applied Sciences, Vol.14 No.8, 2024

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