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[1]
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Vegetative growth and development of the mango tree canopy: understanding and practical applications
Acta Horticulturae,
2025
DOI:10.17660/ActaHortic.2025.1415.12
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[2]
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Effects of boron and calcium fertilization combined with amino acids and algae extract on the yield and quality of ‘Palmer’ mango
Journal of Plant Nutrition,
2025
DOI:10.1080/01904167.2025.2507803
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[3]
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Climate Change and Mango Production
2025
DOI:10.1007/978-3-031-87035-4_25
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[4]
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Impact of Interstock and Rootstock on the Growth and Productivity of Mango (Mangifera indica L.) Cultivar Kent in the San Lorenzo Valley, Peru
International Journal of Plant Biology,
2025
DOI:10.3390/ijpb16040134
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[5]
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The Effects of Planting Density, Training System and Cultivar on Vegetative Growth and Fruit Production in Young Mango (Mangifera indica L.) Trees
Horticulturae,
2024
DOI:10.3390/horticulturae10090937
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[6]
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Nutritional and technological properties of pulp and peel flours from different mango cultivars
Food Science and Technology,
2023
DOI:10.1590/fst.107922
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[7]
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The use of toxic baits for the suppression of Mediterranean fruit fly in mango orchards
Anais da Academia Brasileira de Ciências,
2023
DOI:10.1590/0001-3765202320191046
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[8]
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Fruit Growth Stage Transitions in Two Mango Cultivars Grown in a Mediterranean Environment
Plants,
2021
DOI:10.3390/plants10071332
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[9]
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Boron fertilizing management on fruit production and quality of mango cv. Palmer in semiarid
Revista Brasileira de Fruticultura,
2018
DOI:10.1590/0100-29452018622
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[10]
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Production and quality of mango fruits cv. Tommy atkins fertigated with potassium in semi-arid region
Revista Brasileira de Fruticultura,
2018
DOI:10.1590/0100-29452018034
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[11]
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Chitosan produced from Mucorales fungi using agroindustrial by-products and its efficacy to inhibit Colletotrichum species
International Journal of Biological Macromolecules,
2018
DOI:10.1016/j.ijbiomac.2017.11.178
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[12]
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Can the productivity of mango orchards be increased by using high-density plantings?
Scientia Horticulturae,
2017
DOI:10.1016/j.scienta.2016.11.041
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[13]
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Synergistic mixtures of chitosan and Mentha piperita L. essential oil to inhibit Colletotrichum species and anthracnose development in mango cultivar Tommy Atkins
Food Microbiology,
2017
DOI:10.1016/j.fm.2017.04.012
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[14]
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DESORDEM FISIOLÓGICA E PRODUTIVIDADE DE MANGUEIRA CV. PALMER ASSOCIADA À NUTRIÇÃO DE BORO
Revista Brasileira de Fruticultura,
2016
DOI:10.1590/0100-2945-273/14
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