"
Status of Techniques Used to Control Moulds in Maize Storage in Africa"
written by Halfane Lehmane, Rafiatou Ba, Durand Dah-Nouvlessounon, Haziz Sina, Gautier Roko, Farid T. Bade, Akim Socohou, Adolphe Adjanohoun, Lamine Baba-Moussa,
published by
Agricultural Sciences,
Vol.13 No.1, 2022
has been cited by the following article(s):
|
[1]
|
Roles of foods and related components: an overview on cancer causatives, and plausible preventions
Applied Food Research,
2025
DOI:10.1016/j.afres.2025.101132
|
|
|
|
|
[2]
|
Review on novel approaches for controlling aflatoxin B1: Harnessing nature's defenses against food toxins
African Journal of Food, Agriculture, Nutrition and Development,
2024
DOI:10.18697/ajfand.128.24315
|
|
|
|
|
[3]
|
Zearalenone contamination in maize, its associated producing fungi, control strategies, and legislation in Sub‐Saharan Africa
Food Science & Nutrition,
2024
DOI:10.1002/fsn3.4125
|
|
|
|
|
[4]
|
Management of aflatoxins in maize during storage using plant products and diatomaceous earth
Cogent Food & Agriculture,
2024
DOI:10.1080/23311932.2024.2423245
|
|
|
|