Special Issue on Bean
Beans and legumes are an inexpensive food, commonly found in diets all over the world. High in fiber, calcium, and iron, beans and legumes are also a great source of protein. Beans prefer warm weather and should not be grown in cooler climates. These crops should be grown in sites receiving full sun in well-drained, fertilized soil.
In this special issue, we intend to invite front-line researchers and authors to submit original researches and review articles on exploring bean. Potential topics include, but are not limited to:
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Breeding, planting, growing and harvesting
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Beans & Biological nitrogen fixation
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Nutrition
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Toxins
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Production
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Economic value
Authors should read over the journal’s Authors’ Guidelines carefully before submission. Prospective authors should submit an electronic copy of their complete manuscript through the journal at Paper Submission System.
Please kindly specify the “Special Issue” under your manuscript title. The research field “Special Issue – Bean” should be selected during your submission.
Special Issue timetable:
Submission Deadline
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December 16th, 2015
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Publication Date
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February 2016
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Guest Editor:
For further questions or inquiries
Please contact Editorial Assistant at
ajps@scirp.org