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Food and Nutrition Sciences

Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Evaluation of the Influence of Thermooxidation of an Unconventional Scyphocephalium ochocoa Oil on Its Quality and on the Biological Parameters of Wistar Rats"
written by Michel Elenga, Thérésia Ibara Beah Inianga, Stephane Wossolo Lingomo, Gedellevie Ryssie Miantoko Zebita, Stève Moulengo Massamba, Yvon Simplice Itoua Okouango, Vital Mananga,
published by Food and Nutrition Sciences, Vol.15 No.12, 2024
has been cited by the following article(s):
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