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Fernández-González, R., Yebra-Pimentel, I., Martínez-Carballo, E. and Simal-Gándara, J. (2015) A Critical Review about Human Exposure to Polychlorinated Dibenzo-p-Dioxins (PCDDs), Polychlorinated Dibenzofurans (PCDFs) and Polychlorinated Biphenyls (PCBs) through Foods. Critical Reviews in Food Science and Nutrition, 55, 1590-1617. https://doi.org/10.1080/10408398.2012.710279

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