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Wang, H.C. and Brumaghim, J.L. (2011) Polyphenol Compounds as Antioxidants for Disease Prevention: Reactive Oxygen Species Scavenging, Enzyme Regulation, and Metal Chelation Mechanisms in E. coli and Human Cells. In: Andreescu, S. and Hepel, M., Eds., Oxidative Stress: Diagnostics, Prevention, and Therapy, American Chemical Society, New York, 99-175.
https://doi.org/10.1021/bk-2011-1083.ch005

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