Article citationsMore>>

Vardakou, M., Katapodis, P., Topakas, E., Kekos, D., Macris, B.J. and Christakopoulos, P. (2004) Synergy between Enzymes Involved in the Degradation of Insoluble Wheat Flour Arabinoxylan. Innovative Food Science & Emerging Technologies, 5, 107-112. https://doi.org/10.1016/S1466-8564(03)00044-4

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top