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Okubo, K., Kudou, S., Uchida, T., Yoshiki, Y., Yoshikoshi, M. and Tonomura, M. (1994) Soybean Saponins and Isoflavonoids: Structure and Antiviral Activity against Human Immunodeficiency Virus in Vitro. In: Food Phytochemicals for Cancer Prevention I, ACS Symposium Series, Vol. 546, American Chemical Society, Washington DC, Chapter 26, 330-339.
https://doi.org/10.1021/bk-1994-0546.ch026

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