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Henrotin, Y.E., Sanchez, C., Deberg, M.A., Piccardi, N., Guillou, G.B., Msika, P. and Reginster, J.Y. (2003) Avocado/Soybean Unsaponifiables Increase Aggrecan Synthesis and Reduce Catabolic and Proinflammatory Mediator Production by Human Osteoarthritic Chondrocytes. The Journal of Rheumatology, 30, 1825-1834.

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